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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Threads in Forum : Recipes (moderated) Forum Tools Search this Forum Feed Icon
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Pickles by International Recipes OnLine
Pickles submitted by rcoen Basic Pickle Brine 2 quarts water 1 1/2 quarts vinegar (cider, red wine or rice vinegar) 1 Tbsp crushed red pepper flakes 1 cup...
16-06-2008 02:50 AM
by International Recipes OnLine Go to last post
0 18
Gazpacho by International Recipes OnLine
Gazpacho submitted by epena24 from Bensalem, PA, USA (Columbian recipe) 1 tsp sugar 1 Tbsp olive oil 2 small garlic cloves, minced juice of 1 lemon 5 large...
16-06-2008 02:50 AM
by International Recipes OnLine Go to last post
0 18
Lemon Semolina Pudding by Kathy[_2_]
Lemon Semolina Pudding yield: 21/4 cups (4 servings) by Mark Hall Even though it uses semolina, this dessert is very light and has the delightful tartness of...
15-06-2008 03:37 AM
by Kathy[_2_] Go to last post
0 20
Avocado-Papaya Salad with Papaya Seed Dressing by Judy Bolton[_1_]
Avocado-Papaya Salad with Papaya Seed Dressing Serves 4-6 This refreshing salad, adapted from a recipe in "Big Small Plates," by Cindy Pawlcyn with Pablo...
15-06-2008 03:37 AM
by Judy Bolton[_1_] Go to last post
0 15
Pears With Black Cherry Sauce by Kathy[_2_]
Pears With Black Cherry Sauce yield: 6 pears (6 servings) by carol connell This is an exquisitely elegant dessert, very simple to make and quite pleasing to...
15-06-2008 03:36 AM
by Kathy[_2_] Go to last post
0 18
Vanilla Ice Cream Alton Brown by Carolyn Ranker
Vanilla Ice Cream Recipe courtesy Alton Brown Difficulty: Medium Prep Time: 8 minutes Inactive Prep Time: 8 hours Cook Time: 10 minutes Yield: 1 1/2 quarts 3...
15-06-2008 03:36 AM
by Carolyn Ranker Go to last post
0 17
Pablo's Pollo Loco (a.k.a. Chicken & Bricks) by Judy Bolton[_1_]
Pablo's Pollo Loco (a.k.a. Chicken & Bricks) Serves 8-10 2 1/2 to 3 pounds boneless chicken breasts with skin 2 1/2 to 3 pounds boneless chicken thighs...
15-06-2008 03:35 AM
by Judy Bolton[_1_] Go to last post
0 18
Glazed Fruit Tart by Kathy[_2_]
Glazed Fruit Tart yield: 12-inch tart (12 servings) by Barbara Musser This is ablaze with color. The glaze holds this cornucopia of fruit together. 2 cups...
15-06-2008 03:35 AM
by Kathy[_2_] Go to last post
0 18
Peach Bread Pudding by Kathy[_2_]
Peach Bread Pudding yield: 8 cups (16 servings) by Phyllis Ginsberg The peaches and Amaretto give a decidedly nontraditional twist to this wonderfully...
15-06-2008 03:34 AM
by Kathy[_2_] Go to last post
0 19
Fish Tacos by Terry Pogue
You may have seen this in Everyday Food. It sounds very tasty to me. I might put this into crispy taco shells with a cabbage slaw over the fish then the...
15-06-2008 03:33 AM
by Terry Pogue Go to last post
0 18
Cinnamon-Almond Fruit Salad by Kathy[_2_]
Cinnamon-Almond Fruit Salad WebMD Weight Loss Clinic members: Journal as 2 portions fresh fruit OR 1 portion fresh fruit + 1/2 cup yogurt (any type) This...
15-06-2008 03:31 AM
by Kathy[_2_] Go to last post
0 15
Party Chicken by kriesels2@comcast.net
Party Chicken cooking spray 3 Tbsp. butter 1/4 cup flour 1 lg. self-seal plastic frezer bag (1 gal.) 1 1/2 lbs skinless, boneless chicken breast fillets 1/8...
15-06-2008 03:31 AM
by kriesels2@comcast.net Go to last post
0 16
Lemony Linguine with Sugar Snap Peas and Prosciutto by Kathy[_2_]
Lemony Linguine with Sugar Snap Peas and Prosciutto Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 15 minutes Cooking time: 15...
15-06-2008 03:30 AM
by Kathy[_2_] Go to last post
0 15
Lamb Couscous Stew by Kathy[_2_]
Lamb Couscous Stew Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 15 minutes Cooking time: 1 hour 20 minutes For the stew: 1...
15-06-2008 03:26 AM
by Kathy[_2_] Go to last post
0 17
Apple Sausage Stuffing by DVG2000
Apple Sausage Stuffing 1/2 cup DaVinci Gourmet Apple Classic Syrup 1/2 cup Italian parsley, chopped 6 stalks celery, diced 2 pounds turkey sausage 2 large...
12-06-2008 03:28 AM
by DVG2000 Go to last post
0 38
Kid's Trail Mix by cheer316
Kid's Trail Mix 4 cup Chex cereal 1/2 cup Dried fruit bits 1/2 cup Raisins 1/2 cup peanuts 1/2 cup M & Ms Put into a large ziploc bag and shake to mix.
12-06-2008 03:24 AM
by cheer316 Go to last post
0 28
Hula Pie Like You Get at Kimo's in Maui by cheer316
Hula Pie Like You Get At Kimo's In Maui 1 (9-inch) chocolate cookie crumb crust 1 quart macadamia nut ice cream, softened 1 (12 ounce) jar hot fudge ice cream...
12-06-2008 03:23 AM
by cheer316 Go to last post
0 31
Pizza Pizzazz Salad by cheer316
Pizza Pizzazz Salad With all the same ingredients as your favorite Italian pie, this salad supper is a healthier way to satisfy your pizza craving. Prep: 30...
12-06-2008 03:22 AM
by cheer316 Go to last post
0 24
French Baguette by Judy Bolton[_1_]
French Baguette Danielle Forestier Ingredients for 3 to 4 Loaves or 2 Boules: 5 cups bread flour 2 cups cool water (about 78 F) One .6-ounce cube...
11-06-2008 03:15 AM
by Judy Bolton[_1_] Go to last post
0 26
Multilayered Anchovy Bread by Judy Bolton[_1_]
Multilayered Anchovy Bread Sfogliata Served with a glass of full-bodied red wine or a Martini, this anchovy- and oregano-flecked Italian bread makes for an...
11-06-2008 03:15 AM
by Judy Bolton[_1_] Go to last post
0 24
Marshall Field's Curried Chicken Salad by Terry Pogue
Marshall Field's Curried Chicken Salad Published in: San Antonio Express-News Serves 6 to 8 4 cup bite-sized pieces cooked chicken breast meat 1 1/2 cup...
11-06-2008 03:11 AM
by Terry Pogue Go to last post
0 25
Coffee Drop Cookies by cheer316
Coffee Drop Cookies 1 cup Sugar 1/2 cup Shortening 1 Egg, well beaten 2 cup Flour 1/2 tsp Baking soda 1/4 tsp Salt 1 tsp Baking powder 1/2 tsp Cinnamon
11-06-2008 03:09 AM
by cheer316 Go to last post
0 18
Braising Greens Tacos With Spicy Chicken Sausage by Terry Pogue
Braising Greens Tacos With Spicy Chicken Sausage Serves 2 to 4 Published in: The Coloradoan Tortillas 12 (6-inch) Green Chile Flour Tortillas Sausage 3...
11-06-2008 03:08 AM
by Terry Pogue Go to last post
0 21
Smoked Paprika Dressing by International Recipes OnLine
Smoked Paprika Dressing submitted by bbye 1 1/2 tablespoons fresh lime juice 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/8 teaspoon black pepper 5...
11-06-2008 03:05 AM
by International Recipes OnLine Go to last post
0 21
Huitlacoche Para Quesadillas by International Recipes OnLine
Huitlacoche Para Quesadillas submitted by aknee 1 pound huitlacoche 3 tablespoons peanut oil 1/4 each onion chopped 1 each garlic clove peeled, chopped 2...
11-06-2008 03:03 AM
by International Recipes OnLine Go to last post
0 17
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