Remoulade Sauce. Cajun Remoulade Sauce Remoulade Sauce. 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper

Baked Figs With Honey And Whiskey Ice-Cream Editor's note:Steve Reynolds' recipe and introductory text below are excerpted from author Diana Henry's book The...

Cherry-Apricot Yogurt Sundaes Though you could certainly use regular red cherries in this recipe, we prefer yellow cherries such as Royal Ann or Rainier,...

Foamy White Steamed Rice And Bean Dumplings Idlee is the world-famous south Indian breakfast or tiffin treat. It is made with a fermented batter containing...

Eggplant Puree With Walnuts Makedonitiki Melitzanosalata Editor's note: The recipe below is excerpted from Diane Kochilas's book The Greek Vegetarian....

John Dory Fillets Seared In Indian Pastry With Tomato Cardamom Sauce Editor's note: The recipe and introductory text below are excerpted from chef Neil...

Mango Mint Sparklers Breakfast often comes later when you're on vacation, so we figure it's okay to indulge in this refreshing Mimosa alternative. It's...

Tomato Relish 1.5 kg tomatoes, blanched, skinned and quartered. 4 onions, quartered 2 tablespoons salt 2 cups brown sugar 2 1/2 cups malt vinegar 3 chillies 1...

Eggplant Parmagiana This is a version of EP in which the eggplant is baked rather than fried. Less greasy, easier, and more healthful. This will do two 9 X 13...

Fresh Mango Salsa 1 1/2 cups chopped peeled mango 1 1/2 cups chopped tomato 2 tablespoons minced fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon...

Prosciutto and Figs Cicheti Prosciutto Fresh figs Olive oil, optional Balsamic vinegar, optional Sprouts for garnish, optional Slice figs. Layer with folded...

Seafood Spread 2 cups finely chopped cooked lobster, shrimp, or crawfish tails 1 cup finely chopped celery 1/4 cup finely chopped green onions 1/2 cup finely...

Grandma Wood's Fruity Rhubarb Jam 5 cup rhubarb, finely cut 3 cup sugar 1 (3 oz.) pkg. fruit flavored Jell-O Combine rhubarb and sugar. Let stand until the...

Jack's Secret Weapon All-Purpose BBQ Glaze NOTE: This sauce is great for perking up any simply grilled meats, poultry or fish. Brush it on just minutes...

Blackberries Weight Watchers Recipes citrus sauce for mahi Cooking Light bran muffins Crab Louie and Shrimp Louie ~~~~~~~~~ From: Doris Murai...

Urky Lurky Recipe courtesy Emeril Lagasse Recipe Summary Difficulty: Medium Prep Time: 10 minutes Cook Time: 25 minutes Yield: Yield: 6 to 8 servings (or 4...

Zucchini Salsa 1 zucchini -- peeled and chopped 1 onion -- chopped 1 can tomatoes (whirled in blender) 1 can tomatoes -- roughly chopped 3 small cans green...

Quinoa and Potato Croquettes Quinoa Tabbouleh Quinoa with Butternut Squash and Red Bell Pepper Three-Grain Pilaf Quinoa and Potato Croquettes For 5...

Zuppa di Trippa Tripe Soup 2 kg. tripe, cleaned and cut in stripes 4 big red onions 1 celery 500 grams carrots 3 cloves of garlic 1 can peeled tomatoes Few...

Mango-Banana Frozen Yogurt This creamy dessert is low in fat and high in calcium. 1 cup sliced ripe banana 3/4 cup chopped peeled mango 1/3 cup orange juice 3...

Eggplant Lasagna with Roasted Tomato Sauce Serves: 8 2 1-pound eggplants, peeled, cut into 1-inch pieces 2 tablespoons olive oil 2 pounds part-skim ricotta...

Ginger/Curry Salmon for Two Salmon with Pineapple Salsa for Two Ginger/Curry Salmon for Two 2 tsp. minced peeled fresh ginger 1 tsp. curry powder 2 (6-oz.)...

Clothespin Cookies Yield: 28 cookies Use well-greased peg-type wooden clothespin as a mold for these delicate cookie tubes. You may have to search for the...

Pecan Chicken Serving Size: 6 6 skinned, boned and pounded chicken breasts salt and pepper 6 Tbsp. butter 2 Tbsp. Dijon mustard 2 to 3 small pkg. pecans...

Beef Skillet Dinner Serving Size: 5 2 tablespoon shortening 1 pound ground beef 1 29 ounces tomatoes cutup 1 teaspoon salt 1 teaspoon Worcestershire sauce 1...