Cashew Nut Fudge This fudge is made with cashew nuts that have been soaked in water. The nuts are drained, ground to a paste, and cooked with sugar until...

Coconut Relish This is the most popular relish of South India. Although its flavor will vary from state to state, it consists essentially of freshly grated...

Crispy Spring Rolls Cha gio are considered culinary treasures, delighting everyone who's tried them. Light and crispy, spring rolls are traditionally...

In appearance, poori looks very much like phulka, the puffy bread baked over flame, except that poori has a beautiful sheen and is flakier because it is...

Lemon Shrimp There are several species of crustaceans available in the Pyrenean region, fished from the Mediterranean and the Atlantic. The largest are called...

Lobster Curry Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers...

Lobster Empanadas High in the Andes, near the border with Chile, is the all-season splendor of San Carlos de Bariloche. At Christmastime it's a fairyland of...

Lobster, Soy Chicken And Mango Salad This dish is a blend of both Asian and Western techniques and flavours, and has been refined over a period of time. My...

Gourmet Hot Cocoa Mix 1 (25 ounce) box nonfat dry milk 1 (16 ounce) jar nondairy creamer 1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle's...

Tomato Sauce 3.5 kg tomatoes, chopped 1 kg apples, peeled and chopped 6 onions, chopped 3 cups sugar 4 cups malt vinegar 2 tablespoons salt 1/2 - 1 teaspoon...

Shrimp Louis Salad with Tomato-Tarragon Dressing From Whole Foods Serves 4 Lightly brush thin firm slices of bread with olive oil, sprinkle with tarragon,...

Almond Butter Cookies These icebox cookies are perfect for a party because the dough can be made ahead and chilled or frozen until you are ready to slice and...

Sesame Crusted Tuna with Soba Noodle Salad 4 thick tuna steaks, rectangular if possible (6 oz. each) 2 lightly whipped egg whites Sesame...

Cracked Pepper Sirloins with Grilled Potato and Asparagus Salad 4-8 oz. sirloins (or one 2 pound roast) 4 Idaho potatoes, sliced 1/2 bunch of scallions,...

Crab Louis Platter Inspired by the best food served at Fisherman's Wharf in San Francisco, this elegant entree salad is dressed up with humble iceberg lettuce...

Pork And Corn Stuffing Bake 1 can Campbell's Golden Corn Soup -(10 3/4 oz) 1 1/2 cups Pepperidge Farm Corn Bread -Stuffing 1/4 cup finely chopped celery 1/4...

Biersuppe (Beer Soup) 1 1/2 Tbsp. (heaping) flour 3 1/2 Tbsp. butter 1 liter Beer 1 sm piece of cinnamon sugar to taste 2 Egg yolks 1/2 cup plus 1/2 Tbsp....

Pickled Onions 1 lb. sm. white onions 6-8 oz. white or cider vinegar 2 Tbsp. salt (or salt to taste) 8 cloves 1-2 hot peppers; optional 1 (16 oz.) wide...

Shaker Bean Soup Spinach Casserole Spinach Lasagne Picnic Stuffed Chicken Breasts Shaker Bean Soup 1 lb. dry northern beans 1 meaty ham bone or 2 smoked ham...

Spinach Bisque 1/2 cup chopped onions 2 tablespoons light margarine 1/3 cup flour 1/2 teaspoon salt 1/8 teaspoon nutmeg 2 1/2 cups skim milk 1 cup fat-free...

ox cheek recipes Stuffed Hatch peppers Chocolate Raspberry Swirl Cake Chocolatier July 1988 ~~~~~~~~~ From: "George" Subject: ox...

Asian Pesto Chicken Salad by Ming Tsai and Arthur Boehm For The Pesto Sauce 2 jalapeno chiles, stemmed and seeded 8 garlic cloves 1 tablespoon sugar 1...

Greens with Pumpkin Seeds This is a very quick South African meal for one. Nutritious and tasty too. 2 tablespoons canola or olive oil 1 large onion 1 small...

Aegean Macaroni Serves 4 There are many flavors and ingredients that come to mind when one thinks of the cooking of the countries that rim the Aegean Sea....

Chef John Folse's Shrimp Remoulade The chef commented that his mother would disown him if she knew he was giving out this recipe. 1 1/2 cups heavy-duty...