|
|
Roasted Poblano and Tomatillo Salsa by
Judy Bolton[_1_]
Roasted Poblano and Tomatillo Salsa
Makes 2 cups
Chef Michael Martinez's fiery green salsa took top prize at the Portland
Farmers Market salsa competition...
|
|
0 |
7 |
|
|
Sweet And Spicy Chorizo by
Terry Pogue
This is fabulous! I just love it. I could eat the whole pound right now.
It sets your mouth all a sparkle. I just love it. .
I used Bob Evan's Original for...
|
|
0 |
12 |
|
|
Risotto Style Rice Pudding by
Sue Mundy[_2_]
Risotto Style Rice Pudding
4 1/2 cups 1% milk
1 vanilla bean, split lengthwise, seeds scraped out One 3" strip of orange
zest
1 cup water
1 cup arborio or...
|
|
0 |
8 |
|
|
Explorer of the Seas Shrimp Creole by
International Recipes OnLine
Explorer of the Seas Shrimp Creole
submitted by butterflydog
24 raw shrimp peeled and deveined
6 oz butter
1 cup diced tomatoes
1 cup diced red bell...
|
|
0 |
9 |
|
|
|
|
0 |
6 |
|
|
Fire-Roasted Tomato Salsa by
Judy Bolton[_1_]
This is my own concoction, and its flexible. I make it with Muir Glens
Fire-Roasted Tomatoes, which, IMO, are simply fantastic. Obviously, the
chile, cilantro,...
|
|
0 |
4 |
|
|
Tomato Chutney by
Terry Pogue
Tomato Chutney
2 cup grape tomatoes -- halved
1/4 cup red onion -- minced
3 tablespoon golden raisins
2 tablespoon sugar
2 tablespoon apple cider vinegar
1...
|
|
0 |
6 |
|
|
Curried Potatoes And Peas Samosas by
Terry Pogue
Curried Potatoes And Peas Samosas
Serves 2
Published in: Cusine At Home
1/2 lbs Yukon gold potatoes -- diced
3/4 cup water
1/2 cup onion -- diced
1...
|
|
0 |
6 |
|
|
to die for chuck roast by
LindaTn
Request: to die for chuck roast
From: Martha
To die for chuck roast
RECIPE CALLS FOR DRY MIXES-RANCH DRESSING, BROWN GRAVY, AND...
|
|
0 |
11 |
|
|
Loy's Chicken by
International Recipes OnLine
Loy's Chicken
submitted by loy704
from Pasay City, Philippines
1 kilo choice cuts chicken
salt and pepper to taste
chili powder
1 can evaporated milk
V-cut...
|
|
0 |
7 |
|
|
Explorer of the Seas Gravlax by
International Recipes OnLine
Explorer of the Seas Gravlax
submitted by butterflydog
2 to 3 lbs Atlantic salmon fillet
1 oz Linie Aquavit
1 cup salt
1 cup sugar
4 tsp cracked...
|
|
0 |
13 |
|
|
Explorer of the Seas Tiramisu by
International Recipes OnLine
Explorer of the Seas Tiramisu
submitted by butterflydog
4 large egg yolks
2.5 oz sugar
5 oz mascarpone cheese
3 oz Kahlua liquor
3 oz Amaretto
1 oz rum
|
|
0 |
30 |
|
|
Better Than Pumpkin Pie Bars by
Carolyn Ranker
Better Than Pumpkin Pie Bars
1 box plain yellow cake mix
4 eggs
1 cup brown sugar
1 (30 oz.) can pumpkin
1 cup margarine
2/3 cup milk
1 Tbsp. cinnamon
|
|
0 |
55 |
|
|
Popcorn Trail Blaze Mix by
Kathy[_2_]
Popcorn Trail Blaze Mix
Journal as: 1/2 cup "muesli"
OR 1 tablespoon nuts + 1/2 cup "starchy foods without added fat"
1 bag of light microwave popcorn,...
|
|
0 |
24 |
|
|
Tonyas Tomato Basil Grilled Cheese Sandwich by
Tony McCullough
Tonyas Tomato Basil Grilled Cheese Sandwich
2 slices bread
2 slices cheese
2 or 3 slices tomato
1 tablespoon sweet dried crushed basil leaves
Butter or...
|
|
0 |
12 |
|
|
Tonyas Basic Pancake Mix by
Tony McCullough
Tonyas Basic Pancake Mix
1 egg
1 cup buttermilk - (approx)
3 tablespoons melted butter
1 1/2 cup flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
|
|
0 |
8 |
|
|
Honey Lemon Curd by
Kathy[_2_]
Honey Lemon Curd
By Melissa Breyer, Senior Producer, Care2 Green Living
Give me a bolt of sour with my sweet, and I am very happy. Say the words
"lemon curd"...
|
|
0 |
12 |
|
|
Red Bean Ragout by
Kathy[_2_]
Red Bean Ragout
Recipe Brought to you by FoodFit
This recipe serves: 4 Preparation time: 20 minutes
Cooking time: 2 hours
2 cups red beans, soaked
5 cups...
|
|
0 |
10 |
|
|
Velvety Spelt Scones by
Kathy[_2_]
Velvety Spelt Scones
By Melissa Breyer, Senior Producer, Care2 Green Living
Healthy scones may sound like a cruel oxymoron, but by strategically
swapping out...
|
|
0 |
9 |
|
|
|
|
0 |
10 |
|
|
Stuffed Turkey Breast With Achiote by
Terry Pogue
This is a good dish for a dinner party as it doubles easily and can be
assembled a day before roasting. It looks impressive when sliced, too. To
make things...
|
|
0 |
5 |
|
|
Big Batch of Biscuits by
Carolyn Ranker
Biscuits (Big Batch)
recipe By: Vicki Hunt of South Carolina
3 cup Hudson Cream self-rising flour
1 1/2 cups buttermilk (older is best, not brand new)
1 cup...
|
|
0 |
8 |
|
|
REQUESTS from Thursday, March 6, 2008 by
Patricia D. Hill
Paradise Bakery & Cafe house pasta salad
Panache frosting (cooked)
Corn with apples
from Bonefish grill.
~~~~~~~~~
Subject: Paradise Bakery & Cafe house...
|
|
0 |
5 |
|
|
Linda's Banana Bread by
Carolyn Ranker
Linda's Banana Cake
3 brown eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups canola oil
1 teaspoon lemon juice
3 cups all-purpose flour
2 medium-size...
|
|
0 |
5 |
|
|
Biscuit Sticks by
Carolyn Ranker
Biscuit Sticks
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Jellies, Jams, Preserves
1 3/4 cups sifted all-purpose flour, plus more for...
|
|
0 |
4 |