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Arugula Peach Salad by
Kathy[_2_]
Arugula Peach Salad
Serves 4
Active time: 20 min
Total time: 20 min
1 pkg (8 oz) Mixed Beans
1 pkg (5 oz clamshell) Baby Arugula
1 cup organic grape...
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20 |
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Chicken & Bacon Skewers by
Kathy[_2_]
Chicken & Bacon Skewers
1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green...
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29 |
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Crab Enchiladas by
Terry Pogue
Crab Enchiladas
Serves 4
Published in: MexGrocer
1 tablespoon butter or margarine
1 tablespoon corn or canola oil
2 garlic cloves -- minced
1 medium onion...
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26 |
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Oprah's Favorite Turkey Burgers by
International Recipes OnLine
Oprah's Favorite Turkey Burgers
submitted by butterflydog
1/4 cup thinly sliced green onion - chives (white and green parts)
1/2 cup finely diced celery
3...
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37 |
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4th of July Dessert by
Terry Pogue
Flag Cake
Serves 20
Recipe By: Ina Garten
Published in: Barefoot Contessa Family Style
18 tablespoon unsalted butter at room temperature (2 1/4 sticks)
3 cup...
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28 |
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Chilaquiles Vallarta by
Terry Pogue
Chilaquiles Vallarta
Published in: MexGrocer
1 1/2 lbs boneless chicken breasts -- cooked and cut in chunks
12 corn tortillas
1/2 cup corn oil
7 ounce can...
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24 |
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Curried Rainbow Swiss Chard by
International Recipes OnLine
Curried Rainbow Swiss Chard
submitted by butterflydog
1 large bunch rainbow colored Swiss chard
olive oil
1 med onion chopped
1 large clove garlic chopped...
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0 |
24 |
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Fried Plantains by
International Recipes OnLine
Fried Plantains
submitted by rcoen
Green plantains
Vegetable oil for frying
Salt and pepper
Hot sauce (recipe below)
Peel the plantain and cut off both...
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22 |
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Ginger-Honey Glazed Barbecued Salmon by
Kathy[_2_]
Ginger-Honey Glazed Barbecued Salmon
Recipe Brought to you by FoodFit
This recipe serves: 6
Preparation time: 15 minutes
Cooking time: 10 minutes
1/3 cup...
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0 |
21 |
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REQUESTS from Thursday, July 3, 2008 by
Patricia D. Hill
California Pizza Kitchen Thai Crunch Salad
stuff mushrooms
Strawberry Cinnamon Jam
wheat free pizza crust
Brazilian Food
~~~~~~~~~
From:...
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27 |
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0 |
18 |
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0 |
43 |
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35 |
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America's Test Kitchen Lemon Cake by
MOMPGRAM
Lemon Layer Cake
from the Episode: Lemon Layer Cake
The filling can be made a day ahead and refrigerated, but it will become
quite stiff; fold it with a...
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31 |
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Meat Loaf with Mushroom Gravy by
Pat Nugent
Meat Loaf with Mushroom Gravy
1 1/2 lbs ground beef
1 lbs bulk pork sausage
1 Tbsp mustard seeds
1 cup onion- chop fine
3/4 cup bell pepper- green or red-...
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0 |
32 |
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REQUESTS from Monday, June 30, 2008 by
Patricia D. Hill
Spaghetti Sauces wanted
Baked or 'Cake' Donuts
Great American Cookie Company\'s Chocolate Chip Big Cookie
Great American Cookie Company fudge icing
Bread...
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26 |
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Brown Sugar Chicken by
Jodi
Brown Sugar Chicken
Temptingly delicious -- a recipe that's sure to please everyone in your
household.
2 lbs. boneless chicken pieces
1 cup packed brown...
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02-07-2008 03:43 AM
by Jodi
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23 |
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Braised Carrots with Cilantro and Curry by
Terry Pogue
Braised Carrots With Cilantro And Curry
Serves 3 to 5
Published in: Cooking In Style The Costco Way
2 tablespoon butter
1 1/2 teaspoon ginger -- minced
1...
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0 |
22 |
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Stuffed Chicken Breasts by
Levi Topp
Stuffed chicken breasts
4 chicken breasts (thawed)
1 pound of bacon
4 thick slices of munster cheese
1 roll of breakfast sausage
2 eggs
1/4 cup...
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0 |
23 |
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California French Bean Saute by
Terry Pogue
California French Bean Saute
Serves 6
Published in: Cooking In Style The Costco Way
1 lbs French Green Beans -- trimmed
2 tablespoon olive oil
3/4 cup bell...
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0 |
27 |
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Herbed Chicken With Sauteed Vegatables by
dana
Herbed Chicken With Sauteed Vegatables
6 boneless chicken breast
basil
2 tablespoons parsley
2 tablespoons oregano
1 pinch salt
pinch of pepper
1/4 teaspoon...
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02-07-2008 03:32 AM
by dana
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24 |
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Kale And Lemon by
Kathy[_2_]
Kale And Lemon
yield: 2 2/3 cups (2 to 3 servings)
by Mark Hall
This recipe is delicious with other green leafy vegetables such as
spinach, mustard, and...
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0 |
33 |
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Layered Club Salad by
Carolyn Ranker
Layered Club Salad
3 to 4 cups lettuce, shredded
2 cups Ranch dressing
1 large tomato, diced
2 cups cherry tomatoes, halved
6 oz. Swiss or Monterey Jack...
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0 |
16 |
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Baked Italian Subs by
Carolyn Ranker
Baked Italian Subs
Six 6- to-8-inch hero (hoagie) rolls, split
1/2 cup Italian dressing
1/2 pound sliced deli salami
1/2 pound sliced deli turkey
1/2 pound...
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22 |
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Beets With Orange And Dill by
Kathy[_2_]
Beets With Orange And Dill
yield: 1 1/2 cups (3 servings)
by Mark Hall
The orange and dill make this a refreshing dish.
5 medium beets (about 11/2...
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23 |