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REQUESTS from Friday, March 7, 2008 by
Patricia D. Hill
Grape Cake
Beans - Recipe for 100
Chris Outrageous Choc.Cake
Dominos Pizza Recipe
Salad Spritzers
~~~~~~~~~
From: "Joe Kirk C"
Subject:...
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6 |
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White Chocolate Buttercream Frosting by
Valerie
This is a great and easy recipe.
White Chocolate Buttercream Frosting
2 sticks (8 ounces) unsalted butter, softened
12 ounces white chocolate, melted and...
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10 |
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Irish Soda Bread by
Tim Bowley
Irish Soda Bread
4 cups all-purpose flour
1/2 cup (1 stick) butter, melted
1 Tbsp butter, melted (for brushing top)
2/3 cup sugar
1 cup raisins
2 tsp baking...
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4 |
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Roasted Poblano and Tomatillo Salsa by
Judy Bolton[_1_]
Roasted Poblano and Tomatillo Salsa
Makes 2 cups
Chef Michael Martinez's fiery green salsa took top prize at the Portland
Farmers Market salsa competition...
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6 |
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Sweet And Spicy Chorizo by
Terry Pogue
This is fabulous! I just love it. I could eat the whole pound right now.
It sets your mouth all a sparkle. I just love it. .
I used Bob Evan's Original for...
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10 |
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Risotto Style Rice Pudding by
Sue Mundy[_2_]
Risotto Style Rice Pudding
4 1/2 cups 1% milk
1 vanilla bean, split lengthwise, seeds scraped out One 3" strip of orange
zest
1 cup water
1 cup arborio or...
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6 |
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Explorer of the Seas Shrimp Creole by
International Recipes OnLine
Explorer of the Seas Shrimp Creole
submitted by butterflydog
24 raw shrimp peeled and deveined
6 oz butter
1 cup diced tomatoes
1 cup diced red bell...
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7 |
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5 |
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Fire-Roasted Tomato Salsa by
Judy Bolton[_1_]
This is my own concoction, and its flexible. I make it with Muir Glens
Fire-Roasted Tomatoes, which, IMO, are simply fantastic. Obviously, the
chile, cilantro,...
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3 |
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Tomato Chutney by
Terry Pogue
Tomato Chutney
2 cup grape tomatoes -- halved
1/4 cup red onion -- minced
3 tablespoon golden raisins
2 tablespoon sugar
2 tablespoon apple cider vinegar
1...
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3 |
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Curried Potatoes And Peas Samosas by
Terry Pogue
Curried Potatoes And Peas Samosas
Serves 2
Published in: Cusine At Home
1/2 lbs Yukon gold potatoes -- diced
3/4 cup water
1/2 cup onion -- diced
1...
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5 |
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to die for chuck roast by
LindaTn
Request: to die for chuck roast
From: Martha
To die for chuck roast
RECIPE CALLS FOR DRY MIXES-RANCH DRESSING, BROWN GRAVY, AND...
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9 |
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Loy's Chicken by
International Recipes OnLine
Loy's Chicken
submitted by loy704
from Pasay City, Philippines
1 kilo choice cuts chicken
salt and pepper to taste
chili powder
1 can evaporated milk
V-cut...
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5 |
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Explorer of the Seas Gravlax by
International Recipes OnLine
Explorer of the Seas Gravlax
submitted by butterflydog
2 to 3 lbs Atlantic salmon fillet
1 oz Linie Aquavit
1 cup salt
1 cup sugar
4 tsp cracked...
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10 |
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Explorer of the Seas Tiramisu by
International Recipes OnLine
Explorer of the Seas Tiramisu
submitted by butterflydog
4 large egg yolks
2.5 oz sugar
5 oz mascarpone cheese
3 oz Kahlua liquor
3 oz Amaretto
1 oz rum
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22 |
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Better Than Pumpkin Pie Bars by
Carolyn Ranker
Better Than Pumpkin Pie Bars
1 box plain yellow cake mix
4 eggs
1 cup brown sugar
1 (30 oz.) can pumpkin
1 cup margarine
2/3 cup milk
1 Tbsp. cinnamon
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50 |
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Popcorn Trail Blaze Mix by
Kathy[_2_]
Popcorn Trail Blaze Mix
Journal as: 1/2 cup "muesli"
OR 1 tablespoon nuts + 1/2 cup "starchy foods without added fat"
1 bag of light microwave popcorn,...
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21 |
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Tonyas Tomato Basil Grilled Cheese Sandwich by
Tony McCullough
Tonyas Tomato Basil Grilled Cheese Sandwich
2 slices bread
2 slices cheese
2 or 3 slices tomato
1 tablespoon sweet dried crushed basil leaves
Butter or...
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8 |
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Tonyas Basic Pancake Mix by
Tony McCullough
Tonyas Basic Pancake Mix
1 egg
1 cup buttermilk - (approx)
3 tablespoons melted butter
1 1/2 cup flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
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6 |
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Honey Lemon Curd by
Kathy[_2_]
Honey Lemon Curd
By Melissa Breyer, Senior Producer, Care2 Green Living
Give me a bolt of sour with my sweet, and I am very happy. Say the words
"lemon curd"...
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9 |
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Red Bean Ragout by
Kathy[_2_]
Red Bean Ragout
Recipe Brought to you by FoodFit
This recipe serves: 4 Preparation time: 20 minutes
Cooking time: 2 hours
2 cups red beans, soaked
5 cups...
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7 |
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Velvety Spelt Scones by
Kathy[_2_]
Velvety Spelt Scones
By Melissa Breyer, Senior Producer, Care2 Green Living
Healthy scones may sound like a cruel oxymoron, but by strategically
swapping out...
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5 |
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Stuffed Turkey Breast With Achiote by
Terry Pogue
This is a good dish for a dinner party as it doubles easily and can be
assembled a day before roasting. It looks impressive when sliced, too. To
make things...
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3 |
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Big Batch of Biscuits by
Carolyn Ranker
Biscuits (Big Batch)
recipe By: Vicki Hunt of South Carolina
3 cup Hudson Cream self-rising flour
1 1/2 cups buttermilk (older is best, not brand new)
1 cup...
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6 |