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0 |
18 |
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Black Forest Cake by
Judy Bolton[_1_]
Black Forest Cake
Adapted from Johnny Iuzzini, Jean Georges
Time: 2 hours
12 tablespoons soft unsalted butter
2 cups cake flour, sifted
2 teaspoons...
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0 |
15 |
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Heirloom Tomato Salad with Broiled Feta by
Kathy[_2_]
Heirloom Tomato Salad with Broiled Feta Topping
Serves 4
Active Time: 15 Min
Total Time: 15 Min
1 lb heirloom tomatoes, cored, cut into bite-sized...
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0 |
12 |
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Spicy Flank Steak by
Jodi
Spicy Flank Steak
You could easily grill this too!
This spicy flank steak is full of flavor and texture. Add Ranch dressing
for dipping!
Prep Time: 10...
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28-06-2008 02:44 PM
by Jodi
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0 |
12 |
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Grilled Salmon with Avocado Dip by
Jodi
Grilled Salmon with Avocado Dip
Grilled salmon is served with a creamy avocado dip made with yogurt.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 45...
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28-06-2008 02:42 PM
by Jodi
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0 |
9 |
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Tequila Lime Chicken by
Jodi
Tequila-Lime Chicken
This recipe is a top-selling signature dish for Applebee's. This tasty
dish combines the tangy flavor of the tequila lime marinade with...
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28-06-2008 02:40 PM
by Jodi
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0 |
12 |
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Fruity Compote by
Kathy[_2_]
Fruity Compote
1/2 cup sugar
1 1/2 cups water
1-inch piece fresh ginger, peeled and thinly slivered
1 cup dried fruit mix
2 cups fresh or frozen...
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0 |
23 |
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Neiman Marcus Poppy Seed Dressing by
Terry Pogue
Neiman Marcus Poppy Seed Dressing
Published in: Dallas Morning News
1/2 cup sugar
1 teaspoon dried mustard -- such as Coleman's
1 teaspoon kosher salt
6...
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0 |
26 |
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Yams With Ginger And Dried Apricots by
Kathy[_2_]
Yams With Ginger And Dried Apricots
yield: 3 cups (3 servings) by Deborah Mdison
Apricots are quite delicious with yams. Leave the ginger in big pieces
and...
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0 |
21 |
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Broccoli With Honey And Mustard Sauce by
Kathy[_2_]
Broccoli With Honey And Mustard Sauce
yield: 2 cups (4 servings) by Mark Hall
For a variation, toss the sauce with other steamed vegetables, such...
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0 |
14 |
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Black Gulaman by
International Recipes OnLine
Black Gulaman
submitted by philpot
Serves 4.
1 can of grass jelly (black)
6 cups of water
4 cups of dark brown sugar
1 teaspoon vanilla extract
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0 |
15 |
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Crispy Noodle Candy by
International Recipes OnLine
Crispy Noodle Candy
submitted by sharonfk
1 (6-ounce) package chocolate chips
1 (6-ounce) package butterscotch chips
1 (3-ounce) can chow mein noodles
1 cup...
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0 |
17 |
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Roast Turkey Breast with Chipotle-Herb Rub by
Kathy[_2_]
Roast Turkey Breast with Chipotle-Herb Rub
Recipe Brought to you by FoodFit
This recipe serves: 8
Preparation time: 15 minutes
Cooking time: 2 hours
2...
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0 |
19 |
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Broccoli & Goat Cheese Souffle by
Kathy[_2_]
Broccoli & Goat Cheese Souffle
This elegant broccoli and goat cheese souffle will wow your family and
friends. Souffles are surprisingly easy to makethe only...
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0 |
21 |
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REQUESTS from Monday, June 23, 2008 by
Patricia D. Hill
Blackforest Cake
Mostaccioli from The Speakeasy in Moorhead, MN
Bone Fish Grills Bam Bam Schrimp
~~~~~~~~~
Subject: Blackforest Cake
From: Tammy...
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0 |
33 |
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Two Day Pasta Salad by
Pat Nugent
Two Day Pasta Salad
Day 1
16oz vermicelli pasta
1 Tbsp adobo seasoning
1 Tbsp accent flavor enhancer
3 Tbsp lemon juice
5 Tbsp olive oil
Cook pasta to...
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0 |
24 |
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REQUESTS from Saturday, June 21, 2008 by
Patricia D. Hill
Cheesecake Factory Garlic Noodles
Provino's Panna Cotta
Smoky Chipotle Butter
Thumbprint Cookie
~~~~~~~~~
Subject: Garlic Noodle
From: Wendy Jiang...
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0 |
19 |
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Tomato Spicy Soup by
Carolyn Ranker
This is the best tomato soup ever! It's not spicy, just really tasty. I
added a few more shakes of Tabasco, and used 1 tsp. minced garlic rather
than fresh. It...
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0 |
22 |
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Roasted Potatoes by
Kathy[_2_]
Roasted Potatoes
yield: 3 cups (3 servings) by Mark Hall
These potatoes should be crispy when done.
11/2 pounds unpeeled new potatoes
1/2 head garlic, whole...
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0 |
17 |
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Cantaloupe Cake by
Skye Ochsenschlager
Cantaloupe Cake
1 cup balled cantaloupe
2 Tbsp water
1/2 cup granulated sugar
1/2 cup brown sugar
2 cups flour
1 tsp baking powder
2 tsp cornstarch
1/4 tsp...
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0 |
15 |
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Beets With Orange And Dill by
Kathy[_2_]
Beets With Orange And Dill
yield: 11/2 cups (3 servings) by Mark Hall
The orange and dill make this a refreshing dish.
5 medium beets (about 11/2 pounds)
1/4...
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0 |
14 |
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Sweet Potatoes With Lemon by
Kathy[_2_]
Sweet Potaoes With Lemon
yield: 3 cups (3 servings) by Mark Hall
People frequently confuse yams with sweet potatoes. They are actually
different root...
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0 |
12 |
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Tomato Soup Cake by
Carolyn Ranker
Recipe: Tomato Soup Cake - Really
Cake Ingredients:
1/2 cup solid shortening
1 cup sugar
1 (10 1/2 ounce) can condensed tomato soup
1 1/4 cups chopped nuts...
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0 |
12 |
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Zucchini Pancakes by
Kathy[_2_]
Zucchini Pancakes
yield: 15 4-inch pancakes (5 servings)
by Norma Leonardos
Serve these pancakes hot with your favorite tomato sauce and basil, or
with...
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0 |
13 |
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Chili Pasta Skillet by
Carolyn Ranker
Chili-Pasta Skillet
1 pound lean ground beef
3/4 cup chopped onion
1 15- or 15.5-ounce can red kidney beans, black beans, or red beans,
rinsed and drained
1...
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0 |
12 |