A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Post New Thread
Threads in Forum : Recipes (moderated) Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Un-Sundae by Peggy Hicks
Un-Sundae 2 firm bananas sliced longways 2 pineapple rings 2 Tbsp brown sugar 2 Tbsp butter chocolate syrup cherries whipped topping
08-05-2007 11:11 PM
by Peggy Hicks Go to last post
0 6
Porcini Mushroom Pudding by Terry Pogue
Porcini Mushroom Pudding newspaper 2 1/2 cup whole milk 1/2 cup semolina 1 cup porcini mushrooms 1/2 cup Parmesan cheese 1 tablespoons butter 2 tablespoons...
08-05-2007 11:11 PM
by Terry Pogue Go to last post
0 15
Remoulade Sauce by Terry Pogue
Remoulade Sauce from Paul Prudhomme Serves 1 Recipe By: Paul Prudhomme Louisiana Kitchen 2 egg yolk 1/4 cup vegetable oil 1/2 cup celery -- finely...
08-05-2007 11:08 PM
by Terry Pogue Go to last post
0 6
Cream of Celery Soup by poppy
Cream of Celery Soup 1 1/2 cup chopped celery 1/3 cup chopped onion 1/2 tsp. salt 1 1/2 cup chicken broth 3 cups milk; divided 3 Tbsp. flour 1/8 tsp. pepper 2...
08-05-2007 11:06 PM
by poppy Go to last post
0 5
Great Salad - Strawberry Fields by Terry Pogue
This is a great salad. It's just perfect for the summer with some grilled salmon. Not only delicious but beautiful. terry Strawberry Fields Serves 8 Stop...
08-05-2007 11:04 PM
by Terry Pogue Go to last post
0 3
Potato-Celery Soup by Terry Pogue
Potato-Celery Soup Serves 5 5 large baking potatoes (about 3 to 3 1/2 pounds) -- cut into small cubes 2 cup chopped celery 2 tablespoons butter 3 cup...
08-05-2007 11:02 PM
by Terry Pogue Go to last post
0 5
REQUESTS from Sunday, May 6, 2007 by Patricia D. Hill
Buffalo Wild Wings Sugared Popcorn Chocolate Chip Cake SaltLick BBQ's potato salad and cole slaw wholewheat pizza crust ~~~~~~~~~ Subject: Wild Wings From:...
08-05-2007 04:31 AM
by Patricia D. Hill Go to last post
0 16
Shrimp And Warm Greens Salad by Terry Pogue
Shrimp And Warm Greens Salad Serves 4 newspaper 2 tablespoons sesame seeds -- toasted 1 egg white -- lightly beaten 2 tablespoons cornstarch 1/2 teaspoons...
08-05-2007 04:23 AM
by Terry Pogue Go to last post
0 3
Whipped Blue Cheese Dressing by Terry Pogue
I happen to love this blue cheese dressing on my cobb salads. It's from my good friend Bob Pastorio who recently passed away. terry Pastorio's Whipped Cream...
08-05-2007 04:22 AM
by Terry Pogue Go to last post
0 5
Layered Cobb Salad by Terry Pogue
Layered Cobb Salad Serves 4 Recipe By: Sara Moulton Gourmet For dressing: 3 tablespoons red-wine vinegar 1 tablespoons fresh lemon juice 2 teaspoons Dijon...
08-05-2007 04:21 AM
by Terry Pogue Go to last post
0 5
Tried and True Roasted Pork (Cajun) by Terry Pogue
Roasted Pork Serves 6 Recipe By: Paul Prudhomme seasoning mix 2 teaspoons black pepper 1 1/2 teaspoons salt 1 teaspoon white pepper 1 teaspoon cayenne
08-05-2007 04:20 AM
by Terry Pogue Go to last post
0 13
Potato Cheese Chiles by Terry Pogue
Potato Cheese Chiles Recipe By: Susan 2 cup mashed potatoes -- hot or cold 1/2 cup fresh chevre cheese 1/2 cup crumbled cotija -- feta cheese or goat...
08-05-2007 04:19 AM
by Terry Pogue Go to last post
0 6
Shrimp Etouffe by Janet Wilder[_1_]
Shrimp Etouffee Recipe By :Frugal Gourmet Serving Size : 6 3 Tbsps peanut oil 3 Tbsps flour 1 yellow onion -- chopped 1/2 sweet green pepper -- seeded &...
06-05-2007 06:41 PM
by Janet Wilder[_1_] Go to last post
0 10
The Only Pizza Burger by stew
The Only Pizza Burger 1.25 lbs lean burger 1 can cream of mushroom soup 1 can Chef Boyardee pizza sauce 8 oz mozzarella cheese 8 oz monteray jack cheese 1...
06-05-2007 06:38 PM
by stew Go to last post
0 20
Jambalaya by MaryMc[_1_]
Jambalaya 2 Tbsp vegetable oil 3-4 lbs. chicken parts 4 cups chopped onion 3/4 cups chopped green pepper 3/4 cups thinly-sliced green onion tops 3/4 cup diced...
06-05-2007 06:38 PM
by MaryMc[_1_] Go to last post
0 4
Chicken Saltinbocca by OreganoFromItaly.com[_2_]
Chicken Saltinbocca 1 eggplant, cut into 6 thin lengthwise slices 6 chicken scallopine 1/2 cup all-purpose flour, for dredging 2 tablespoons unsalted butter 2...
06-05-2007 06:32 PM
by OreganoFromItaly.com[_2_] Go to last post
0 2
Cherry-Filled White Chocolate Blondies by Terry Pogue
Cherry-Filled White Chocolate Blondies Southern Living 1/2 cup butter 1 packages white chocolate morsels (12-ounce) -- divided 2 large eggs 1/2 cup sugar 1/2...
06-05-2007 06:30 PM
by Terry Pogue Go to last post
0 3
Chicken Marsala by Terry Pogue
Chicken Marsala Serves 4 Fratelli's Ristorante For Marsala sauce: 3 tablespoons olive oil 1/2 cup diced onion 1/2 cup chopped green bell pepper 1...
06-05-2007 06:29 PM
by Terry Pogue Go to last post
0 6
Torta di Pinoli by OreganoFromItaly.com[_2_]
Torta di Pinoli Pine Nut Tart For the Pastry: 5 oz (150 grams) unsalted butter, softened 5 oz (150 grams) superfine sugar 4 egg yolks 12 oz (350 grams) plain...
06-05-2007 06:27 PM
by OreganoFromItaly.com[_2_] Go to last post
0 4
Spago's Lobster Cobb Salad by Terry Pogue
Spago's Lobster Cobb Salad Serves 4 Recipe By: Wolfgang Puck Wolfgang Puck's Cooking Class Lobster: 3 stalk celery -- cut into 2-inch pieces 1 medium onion...
06-05-2007 06:26 PM
by Terry Pogue Go to last post
0 5
Crockpot Beans by Jan Lehner-Reil
I don't really have a recipe, no proportions but they always turn out and its really simple. 1 lb package of Jimmy Dean Sausage 1 large can of Bush's Baked...
06-05-2007 06:25 PM
by Jan Lehner-Reil Go to last post
0 6
Super-Quick Scones by Jill Gustafson
Super-Quick Scones 3 Tablespoons margarine 3 Tablespoons of sugar 1 3/4 (one and three quarters) cup Low Fat Bisquick 1/2 cup milk (I use fat free) 1/2 cup...
06-05-2007 06:23 PM
by Jill Gustafson Go to last post
0 6
Spinach Balls with Honey Mustard Sauce by Lucky
Spinach Balls 2 (10 oz.) pkg. frozen spinach, thawed & squeezed fairly dry 2 cup crumb herb stuffing 1 cup firmly packed Parmesan cheese 1/2 cup butter,...
06-05-2007 06:16 PM
by Lucky Go to last post
0 17
REQUESTS from Saturday, May 5, 2007 by Patricia D. Hill
Ruth's Chris Mushrooms Burger King Fries Chicken and Broccoli brunch recipes Ruby Tuesday Crab Cakes ~~~~~~~~~ From: "Shafer - PofP & Senior Professional Web...
06-05-2007 06:15 PM
by Patricia D. Hill Go to last post
0 12
Fish Batter by Terry Pogue
If your fish is greasy it's probably because your oil is not hot enough. Be sure your peanut oil is 375F before you add the fish and do not add too many...
06-05-2007 06:14 PM
by Terry Pogue Go to last post
0 3
Post New Thread


Display Options Currently Active Users
Showing threads 5451 to 5475 of 18846 2 (0 members & 2 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 07:47 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2009 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Mortgage calculator - Designer dog collars - Credit Counseling - Loans - Verizon Ringtones