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Mediterranean Asparagus Salad by
Terry Pogue
Mediterranean Asparagus Salad
Serves 4
1 bunch fresh asparagus
olive oil
1/4 cup sun-dried tomatoes -- drained and finely chopped (oil-packed)
10 kalamata...
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1 |
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3 |
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Chunky Guacamole by
Kathy[_2_]
Chunky Guacamole
2 large ripe avocados
2 medium tomatoes, finely chopped
2 jalapeno chilies, seeded and chopped
1 medium onion, finely chopped ...
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0 |
58 |
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Fish Pilau with Mushrooms by
Mari 84
Fish Pilau with Mushrooms
1 lb. fish
1 tsp. salt
2 tbsps. oil
1/2 cup mushrooms
1 oz. pea flour
1/2 lb. rice
1/4 cup lemon juice
1 crushed cardamom
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1 |
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Cold Oven Pound Cake by
Jennifer Frey
Cold Oven Pound Cake
3 cups sugar
1 cup (2 sticks) butter
1/2 cup shortening
5 eggs
3 cups flour
1 tsp. salt
1/2 tsp. baking powder
1 cup milk
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4 |
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16 |
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Pigs In Blankets by
Terry Pogue
Pigs In Blankets
Recipe By: Nigella Lawson
2 cup plus 5 tablespoons self-rising flour
1 heaping teaspoon Salt
2 tablespoons grated Red Leicester or...
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4 |
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3 |
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Brunch (8) Collection by
Nancy Inman
Peach Schnapps French Toast
Honey and Cinnamon Glazed Pineapple
Lobster Newburg
Bountiful Brunch Pizza
Crockpot Egg Casserole
Pull-Apart Bacon...
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0 |
10 |
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Biltong (Beef Jerky) by
International Recipes OnLine
Biltong (Beef Jerky)
submitted by food.chat
Makes 4 servings.
1 lb flank steak, sliced
Marinade
1 cup salt
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2 |
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Un-Sundae by
Peggy Hicks
Un-Sundae
2 firm bananas sliced longways
2 pineapple rings
2 Tbsp brown sugar
2 Tbsp butter
chocolate syrup
cherries
whipped topping
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5 |
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Porcini Mushroom Pudding by
Terry Pogue
Porcini Mushroom Pudding
newspaper
2 1/2 cup whole milk
1/2 cup semolina
1 cup porcini mushrooms
1/2 cup Parmesan cheese
1 tablespoons butter
2 tablespoons...
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13 |
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Remoulade Sauce by
Terry Pogue
Remoulade Sauce from Paul Prudhomme
Serves 1
Recipe By: Paul Prudhomme
Louisiana Kitchen
2 egg yolk
1/4 cup vegetable oil
1/2 cup celery -- finely...
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5 |
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Cream of Celery Soup by
poppy
Cream of Celery Soup
1 1/2 cup chopped celery
1/3 cup chopped onion
1/2 tsp. salt
1 1/2 cup chicken broth
3 cups milk; divided
3 Tbsp. flour
1/8 tsp. pepper
2...
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08-05-2007 10:06 PM
by poppy
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4 |
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Great Salad - Strawberry Fields by
Terry Pogue
This is a great salad. It's just perfect for the summer with some
grilled salmon. Not only delicious but beautiful.
terry
Strawberry Fields
Serves 8
Stop...
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3 |
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Potato-Celery Soup by
Terry Pogue
Potato-Celery Soup
Serves 5
5 large baking potatoes (about 3 to 3 1/2 pounds) -- cut into small cubes
2 cup chopped celery
2 tablespoons butter
3 cup...
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0 |
4 |
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REQUESTS from Sunday, May 6, 2007 by
Patricia D. Hill
Buffalo Wild Wings
Sugared Popcorn
Chocolate Chip Cake
SaltLick BBQ's potato salad and cole slaw
wholewheat pizza crust
~~~~~~~~~
Subject: Wild Wings
From:...
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15 |
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Shrimp And Warm Greens Salad by
Terry Pogue
Shrimp And Warm Greens Salad
Serves 4
newspaper
2 tablespoons sesame seeds -- toasted
1 egg white -- lightly beaten
2 tablespoons cornstarch
1/2 teaspoons...
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3 |
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Whipped Blue Cheese Dressing by
Terry Pogue
I happen to love this blue cheese dressing on my cobb salads. It's
from my good friend Bob Pastorio who recently passed away.
terry
Pastorio's Whipped Cream...
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4 |
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Layered Cobb Salad by
Terry Pogue
Layered Cobb Salad
Serves 4
Recipe By: Sara Moulton
Gourmet
For dressing:
3 tablespoons red-wine vinegar
1 tablespoons fresh lemon juice
2 teaspoons Dijon...
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0 |
4 |
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Tried and True Roasted Pork (Cajun) by
Terry Pogue
Roasted Pork
Serves 6
Recipe By: Paul Prudhomme
seasoning mix
2 teaspoons black pepper
1 1/2 teaspoons salt
1 teaspoon white pepper
1 teaspoon cayenne
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0 |
10 |
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Potato Cheese Chiles by
Terry Pogue
Potato Cheese Chiles
Recipe By: Susan
2 cup mashed potatoes -- hot or cold
1/2 cup fresh chevre cheese
1/2 cup crumbled cotija -- feta cheese or goat...
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0 |
5 |
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Shrimp Etouffe by
Janet Wilder[_1_]
Shrimp Etouffee
Recipe By :Frugal Gourmet
Serving Size : 6
3 Tbsps peanut oil
3 Tbsps flour
1 yellow onion -- chopped
1/2 sweet green pepper -- seeded &...
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0 |
8 |
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The Only Pizza Burger by
stew
The Only Pizza Burger
1.25 lbs lean burger
1 can cream of mushroom soup
1 can Chef Boyardee pizza sauce
8 oz mozzarella cheese
8 oz monteray jack cheese
1...
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06-05-2007 05:38 PM
by stew
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18 |
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Jambalaya by
MaryMc[_1_]
Jambalaya
2 Tbsp vegetable oil
3-4 lbs. chicken parts
4 cups chopped onion
3/4 cups chopped green pepper
3/4 cups thinly-sliced green onion tops
3/4 cup diced...
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3 |