Old World Potato Dumplings submitted by butterflydog 4 potatoes 1 egg 2 to 3 cups flour 1 dash salt 1 can sauerkraut 1 large onion

Pork Adobada - Slow Cooker Serves 6 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 8 ancho chiles -- wiped clean 1/2 cup...

Crunchy Cabbage Slaw From the Chronicle archives; it's best if served the day it is made. 1 head Napa or other cabbage, shredded 1/4 cup shelled sunflower...

Blueberry Crunch From Bryanne Bickett Crust: 2 1/2 cups rolled oats 2 1/2 cups all-purpose flour 1 tablespoon and 1 teaspoon baking powder 2 cups brown...

Watermelon And Feta Cheese Salad Serves 4 Recipe By: Anna Pump Published in: Summer On A Plate 3 lbs watermelon -- pits and rind removed, cut into 3/4"...

Cold Vegetable Medley 3 medium zucchini, cut into 1/2-inch slices (5 cups) 2 medium carrots, cut into 1/4-inch slices (1 cup) 1/2 cup thinly sliced onion,...

Pickled Figs Published in: the Contra Costa Times 6 quarts figs with skins on - (8 lbs) 1/4 cup salt Syrup 5 pounds sugar 1 cup vinegar (not homemade) 2...

Tequila Chicken Slow Cooker Serves 4 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 1 tablespoon olive oil 1 tablespoon...

Creamy Herbed Grits Recipe Brought to you by FoodFit This recipe serves: 8 Preparation time: 10 minutes Cooking time: 1 hour 10 minutes 2 cups water 2 cups...

Pork Adobada - Slow Cooker Serves 6 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 8 ancho chiles -- wiped clean 1/2 cup...

Mesclun, Peaches, Pecans, And Goat Cheese Salad Serves 4 Recipe By: Anna Pump Published in: Summer On A Plate 8 cup mesclun salad mix 1/2 cup red onion...

Thai Noodles Serves 6 Recipe By: Anna Pump Published in: Summer On A Plate 1 lbs capellini 1/4 cup peanut oil 1/4 cup soy sauce 1/3 cup rice Vinegar

Chicken And Chile Enchiladas Serves 4 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 1 med yellow onion -- chopped 5 clove...

Albondigas Soup (2) Collection Supa de Albondigas Albondigas Soup Supa de Albondigas (Meat Ball Soup) 1 large can whole tomatoes 1 quart water 2 - 3 cloves...

Smoky Tomatillo Chicken Serves 3 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 15 tomatillas -- shucked and crudely...

Tangy Chicken Salad 1 small head iceberg lettuce, torn into bits 1 small head Romaine lettuce, torn into bits 3 whole cooked boneless chicken breast, cut...

Crema De Chile Poblano Serves 4 Recipe By: Tammy Biber and Theresa Howell Published in: Southwest Slow Cooking 2 large potatoes -- peeled and cut into...

"Fajita" Burgers This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and...

Green Chile Barbecue Sauce Recipe By: Cal Wax Published in: Viva Chile 11 ounce green chile -- roasted, peeled and chopped 1 med onion -- chopped 2 tablespoon...

Albondigas de Jalisco (Mexican Meatballs) Recipe from: The Essential Cuisines of Mexico by Diana Kennedy Always leave a little fat on the meat for the...

Swirled Frozen Yogurt Pie Now POINTS Value: 5 Servings: 8 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy Substitute your favorite...

Honeydew Sorbet Servings: 8 Preparation Time: 14 min Cooking Time: 10 min Level of Difficulty: Difficult Simply delicious, this sorbet is pretty to look at...

Garlic Shrimp with Cucumbers & Shiitake Mushrooms Recipe Brought to you by FoodFit This recipe serves: 6 Preparation time: 40 minutes Cooking time: 10...

Perfect Grilled Whole Chicken With Plum Chutney Recipe By: Anna Pump Published in: Summer On A Plate 1 Plum Chutney 1 1/2 lbs plums -- pitted and sliced...

Mozzarella-Stuffed Turkey Burgers These tasty turkey burgers, served on toasted foccacia and dressed with marinara sauce, are reminiscent of a sausage pizza....