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Grilled Eggplant Sandwich by
Kathy[_2_]
Grilled Eggplant Sandwich
Recipe Brought to you by FoodFit
This recipe serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
For the eggplant:
4...
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0 |
31 |
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Mussels with Sambuca by
International Recipes OnLine
Mussels with Sambuca
submitted by rcoen
from Tipperary, Ireland
Serves 2.
20 large mussels, cleaned and scrubbed
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0 |
24 |
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Chicken Schnitzel by
International Recipes OnLine
Chicken Schnitzel
submitted by amanda
Serves 4.
2 large eggs
1 clove garlic, minced
1/2 teaspoon minced fresh parsley
coarse salt
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0 |
30 |
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Old World Potato Dumplings by
International Recipes OnLine
Old World Potato Dumplings
submitted by butterflydog
4 potatoes
1 egg
2 to 3 cups flour
1 dash salt
1 can sauerkraut
1 large onion
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0 |
18 |
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CORRECTION: Pork Adobada by
Terry Pogue
Pork Adobada - Slow Cooker
Serves 6
Recipe By: Tammy Biber and Theresa Howell
Published in: Southwest Slow Cooking
8 ancho chiles -- wiped clean
1/2 cup...
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0 |
83 |
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Crunchy Cabbage Slaw by
Carolyn Ranker
Crunchy Cabbage Slaw
From the Chronicle archives; it's best if served the day it is made.
1 head Napa or other cabbage, shredded
1/4 cup shelled sunflower...
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0 |
51 |
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Blueberry Crunch by
Carolyn Ranker
Blueberry Crunch
From Bryanne Bickett
Crust:
2 1/2 cups rolled oats
2 1/2 cups all-purpose flour
1 tablespoon and 1 teaspoon baking powder
2 cups brown...
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0 |
35 |
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Watermelon And Feta Cheese Salad by
Terry Pogue
Watermelon And Feta Cheese Salad
Serves 4
Recipe By: Anna Pump
Published in: Summer On A Plate
3 lbs watermelon -- pits and rind removed, cut into 3/4"...
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0 |
28 |
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Cold Vegetable Medley by
Kathy[_2_]
Cold Vegetable Medley
3 medium zucchini, cut into 1/2-inch slices (5 cups)
2 medium carrots, cut into 1/4-inch slices (1 cup)
1/2 cup thinly sliced onion,...
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0 |
38 |
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Pickled Figs by
Terry Pogue
Pickled Figs
Published in: the Contra Costa Times
6 quarts figs with skins on - (8 lbs)
1/4 cup salt
Syrup
5 pounds sugar
1 cup vinegar (not homemade)
2...
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0 |
34 |
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Tequila Chicken by
Terry Pogue
Tequila Chicken Slow Cooker
Serves 4
Recipe By: Tammy Biber and Theresa Howell
Published in: Southwest Slow Cooking
1 tablespoon olive oil
1 tablespoon...
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0 |
30 |
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Creamy Herbed Grits by
Kathy[_2_]
Creamy Herbed Grits
Recipe Brought to you by FoodFit
This recipe serves: 8
Preparation time: 10 minutes
Cooking time: 1 hour 10 minutes
2 cups water
2 cups...
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0 |
31 |
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Pork Adobada - Slow Cooker by
Terry Pogue
Pork Adobada - Slow Cooker
Serves 6
Recipe By: Tammy Biber and Theresa Howell
Published in: Southwest Slow Cooking
8 ancho chiles -- wiped clean
1/2 cup...
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0 |
31 |
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0 |
31 |
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Thai Noodles by
Terry Pogue
Thai Noodles
Serves 6
Recipe By: Anna Pump
Published in: Summer On A Plate
1 lbs capellini
1/4 cup peanut oil
1/4 cup soy sauce
1/3 cup rice Vinegar
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0 |
33 |
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Chicken And Chile Enchiladas by
Terry Pogue
Chicken And Chile Enchiladas
Serves 4
Recipe By: Tammy Biber and Theresa Howell
Published in: Southwest Slow Cooking
1 med yellow onion -- chopped
5 clove...
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0 |
30 |
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Albondigas Soup (2) Collection by
Faith C
Albondigas Soup (2) Collection
Supa de Albondigas
Albondigas Soup
Supa de Albondigas (Meat Ball Soup)
1 large can whole tomatoes
1 quart water
2 - 3 cloves...
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0 |
66 |
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Smoky Tomatillo Chicken by
Terry Pogue
Smoky Tomatillo Chicken
Serves 3
Recipe By: Tammy Biber and Theresa Howell
Published in: Southwest Slow Cooking
15 tomatillas -- shucked and crudely...
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0 |
43 |
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Tangy Chicken Salad by
Kathy[_2_]
Tangy Chicken Salad
1 small head iceberg lettuce, torn into bits
1 small head Romaine lettuce, torn into bits
3 whole cooked boneless chicken breast, cut...
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0 |
43 |
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Crema De Chile Poblano by
Terry Pogue
Crema De Chile Poblano
Serves 4
Recipe By: Tammy Biber and Theresa Howell
Published in: Southwest Slow Cooking
2 large potatoes -- peeled and cut into...
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0 |
39 |
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"Fajita" Burgers by
Kathy[_2_]
"Fajita" Burgers
This spicy burger is served on an oblong roll, slathered with a spicy
chipotle mayonnaise and topped with roasted Anaheim peppers and...
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0 |
35 |
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Green Chile Barbecue Sauce by
Terry Pogue
Green Chile Barbecue Sauce
Recipe By: Cal Wax
Published in: Viva Chile
11 ounce green chile -- roasted, peeled and chopped
1 med onion -- chopped
2 tablespoon...
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0 |
39 |
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Albondigas de Jalisco (Mexican Meatballs) by
Judy Bolton[_1_]
Albondigas de Jalisco (Mexican Meatballs)
Recipe from: The Essential Cuisines of Mexico
by Diana Kennedy
Always leave a little fat on the meat for the...
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0 |
37 |
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Swirled Frozen Yogurt Pie by
Kathy[_2_]
Swirled Frozen Yogurt Pie
Now POINTS Value: 5
Servings: 8
Preparation Time: 20 min
Cooking Time: 0 min
Level of Difficulty: Easy
Substitute your favorite...
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0 |
41 |
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Honeydew Sorbet by
Kathy[_2_]
Honeydew Sorbet
Servings: 8
Preparation Time: 14 min
Cooking Time: 10 min
Level of Difficulty: Difficult
Simply delicious, this sorbet is pretty to look at...
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0 |
35 |