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Afghani Lamb With Spinach by
Jenifer Milton
Afghani Lamb With Spinach
Serving Size: 4
2 1/2 pounds lamb stew meat
1/3 cup olive oil
3/4 pound onions, diced large
4 teaspoons chopped garlic
2 teaspoons...
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19 |
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Greek Lamb Stew with Romaine Lettuce and Dill by
Jenifer Milton
Greek Lamb Stew with Romaine Lettuce and Dill
3 pounds lamb cut it into 1 1/2 inch cubes
Salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
4...
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26 |
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Lamb Chops With Rosemary-Orange Gremolata by
Jenifer Milton
Lamb Chops With Rosemary-Orange GremolataMakes
4 servings
(Preparation and cooking about 15 minutes)
For the lamb:
Eight 6-ounce lamb loin chops
2...
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15 |
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41 |
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Spicy Fish Stew by
mary-beth@cox.net
Spicy Fish Stew
Recipe By :The New Family Cookbook for People with Diabetes
Serving Size: 8
2 cups sliced mushrooms
1 cup sliced celery
1 cup chopped...
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31 |
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Chicken & Corn Chowder by
Jenifer Milton
Chicken & Corn Chowder
1 pound chicken breasts skinned and boned
salt and pepper to taste
3 tablespoons butter
3 cups corn kernels fresh or frozen
3 oz lean...
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32 |
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18 |
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Leek Chowder with Ham by
Jenifer Milton
Leek Chowder with Ham
8 ounces lean ham, fat trimmed, cut into 1/2-inch cubes
3 leeks, white parts only, sliced
1 teaspoon olive oil
1 (14 1/2-ounces) can...
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20 |
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0 |
15 |
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0 |
15 |
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0 |
24 |
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New Orleans French Toast by
Jenifer Milton
New Orleans French Toast (Pain Perdu)
(4 servings)
8 slices stale French bread (about 1-1/4 inches thick)
4 large eggs - beaten
1 cup milk
1/4 cup sugar
2...
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0 |
26 |
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Apple Upsidedown Gingerbread by
Colleen
Apple Upside-Down Gingerbread Recipe
3 large baking apples, sliced into thin wedges
1/4 cup butter
1 cup firmly packed brown sugar
1 egg
1/4 cup unsulphered...
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0 |
12 |
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Carrots with Ginger-Lime Sauce by
Sandy U.
Carrots with Ginger-Lime Sauce
1 pound carrots, thinly sliced
1/4 cup butter
1/2 tsp salt
2 tsp sugar
Juice of 1 lime
1 tsp lime zest
1 tsp cornstarch
2 tsp...
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0 |
14 |
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Chicken With Artichokes by
Sandy U.
Chicken With Artichokes
6 boneless chicken breasts
1/3 cup flour
Salt and pepper to taste
1/4 cup cooking oil
3 cloves garlic, minced
1 cup dry white wine
1...
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0 |
25 |
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Curried Pumpkin Bisque by
Sandy U.
Curried Pumpkin Bisque
http://www.thedailyrecipe.com/
Olive oil or canola oil
1 medium white onion (diced)
1 garlic clove diced
2 cups pumpkin puree
4 cups...
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0 |
12 |
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Spanish Omelette by
Jenn Bartimus[_3_]
Spanish Omelette
Yield: 4 servings
Source: "Magic Menus for People with Diabetes"
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon minced...
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0 |
14 |
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Asparagus and White Bbeans, Italian-style by
Jenn Bartimus[_3_]
Asparagus and White Bbeans, Italian-style
Serves: 8
Source: "1,001 Recipes For People with Diabetes" by Surrey Books
1 pound asparagus, cut into 2-inch...
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0 |
16 |
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Georgia-style Country Captain Chicken by
Jenn Bartimus[_3_]
Georgia-style Country Captain Chicken
Makes: 4 Servings
Source: The New Family Cookbook for People with Diabetes
1 chicken, cut into 8 pieces, skin removed...
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0 |
16 |
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Vegetable Pizza by
Sandy U.
Vegetable Pizza
1 (8-oz) can refrigerated crescent rolls
3 oz cream cheese, softened
1/3 cup sour cream
2 Tbsp mayonnaise
1 clove garlic, minced
1 Tbsp fresh...
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20 |
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Molasses Apple Crisp by
Oh Deer
Molasses Apple Crisp
Yield: 1 - 6 x 10 x 2 inch baking dish
6 cups sliced, tart cooking apples (4 large apples)
1/2 cup sugar
1/4 teaspoon nutmeg
1/8...
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29 |
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REQUESTS from Saturday, October 20, 2007 by
Patricia D. Hill
Eggless Chocolate Cookie
Old Fashioned Brick Chili
Buca Di Beppo Lemon Chicken
Apple In Basin With Suet Casing
Rice Krispie dessert
Pecan Cream Pie
Kentucky...
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19 |
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Banana Nut Bread by
Michelle
Banana Nut Bread
2 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup granulated sugar
3 1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1...
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19 |
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Kofta (Meatballs) by
Judy Bolton[_1_]
Kofta (Meatballs)
Makes 6 servings
A popular dish served with basmati rice.
Meatballs:
1 onion, cut in quarters
4 cloves garlic
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0 |
14 |
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Melon Kebabs with Yogurt Dipping Sauce by
Kathy[_2_]
Melon Kebabs with Yogurt Dipping Sauce
Recipe Brought to you by FoodFit
This recipe serves: 4
Preparation time: 10 minutes
1 cup plain low-fat yogurt
1...
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20 |