Grapefruit Guacamole Salsa

This is great with Florida Fajitas (see recipe under Main Dishes/Beef),
nachos, grilled meats and seafoods.

1 medium red onion, diced
1 tablespoon olive oil
1 teaspoon brown sugar
1 large Florida pink grapefruit, peeled, membrane removed, chopped
1 to 2 jalapenos, minced
1 garlic clove, minced
1 small avocado, peeled, pitted, diced
3 tablespoons minced fresh cilantro leaves
2 tablespoons Florida Grapefruit Juice
1 tablespoon lime juice
1/4 teaspoon salt

Saute onion in the olive oil until tender and beginning to become lightly
golden. Stir in sugar and saute until glistening. Place in bowl and toss
in the rest.
Yields 1-1/2 cups.

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