"This is a restaurant style strawberry glazed pie. Fresh berries are
tossed with a glaze, and then chilled until serving time. This is also
good made with peaches, using peach gelatine instead of strawberry."

Strawberry Glazed Pie

Servings: 8

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavoured gelatine
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Mix together the sugar, water, gelatine and cornstarch in a medium large
saucepan. Boil for one minute. Remove from heat. Fold in the sliced
strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006


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