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13-08-2006, 09:40 PM
posted to rec.food.recipes
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French Toast
French Toast
"There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup." Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Servings: 3 6 thick slices bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon ground nutmeg (optional) 1 teaspoon vanilla extract (optional) salt to taste Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot. Regards John H YM: ferrengi_klingon_trek http://uk.360.yahoo.com/advert_man_2006 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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