Correction: Salt should be salt should be PICKLING salt! Iodized salt
will
make the pickles mushy and lose colour!


Pickled Cucumbers

3 kg of small cucumbers
5 cloves of garlic, sliced
2 chilli peppers cut into 3
bundle of dill
1 teaspoon of pickling salt to 1 cup of water

Organize the cucumbers in a large jar. Spread the chilli peppers, the
garlic and one quarter of the dill among the cucumbers. Put the rest of
the dill in the edge of the jar. Add water with salt melted within until
the jar is full. Set aside in a dark place for five days to one week.
After opening set in the refrigerator.

Nutrition Information during the week there will be water coming out of
the jar. its perfectly normal.

Source: www.cookshare.com


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