Cafe Bonaparte
Cafe Foster
Cafe Mocha (Nonalcoholic)
Cafe Theatre
Cafe Viennoise (Nonalcoholic)
Cafe Zurich
Dutch Coffee
Irish Coffee
Italian Coffee
Scottish Coffee
Spanish Coffee
Venetian Coffee


Cafe Bonaparte

3 Tbsp (45 ml) cognac
3 Tbsp (45 ml) heavy cream
Hot coffee

Put the cognac and cream in a coffee mug and pour in the hot coffee.
Serves 1.


Cafe Foster

2 Tbsp (30 ml) rum
1 Tbsp (15 ml) creme de banana
Hot coffee
Whipped cream for garnish (optional)

Put the rum and creme de banana in a coffee mug and pour in the hot
coffee. Top with whipped cream if desired. Serves 1.


Cafe Mocha (Nonalcoholic)

1/2 cup (125 ml) hot coffee
1/2 cup (125 ml) hot chocolate
Whipped cream for garnish (optional)
Ground cinnamon or nutmeg for garnish (optional)

Combine the coffee and chocolate in a coffee mug and top with whipped
cream and/or a dash of cinnamon or nutmeg if desired. Serves 1.


Cafe Theatre

1 Tbsp (15 ml) Bailey's Irish Cream
1 Tbsp (15 ml) white creme de cacao
1 tsp (5 ml) Amaretto
Hot coffee
Cinnamon stick for garnish (optional)

Put the liqueurs in a coffee mug and pour in the hot coffee. Serve
garnished with a cinnamon stick if desired. Serves 1.


Cafe Viennoise (Nonalcoholic)

1 Tbsp (15 ml) heavy cream
1 Tbsp (15 ml) chocolate syrup
Hot coffee
Ground cinnamon for garnish

Put the cream and chocolate syrup in a coffee mug and pour in the hot
coffee. Top with a sprinkle of cinnamon. Serves 1.


Cafe Zurich

1 Tbsp (15 ml) anisette
1 Tbsp (15 ml) cognac
1 Tbsp (15 ml) Amaretto
1 tsp (5 ml) honey
Hot coffee
Whipped cream for garnish (optional)

Put the liqueurs and honey in a coffee mug and pour in the hot coffee.
Top with whipped cream if desired. Serves 1.


Dutch Coffee

3 Tbsp (45 ml) Vandermint liqueur
Hot coffee
Whipped cream for garnish (optional)

Put the liqueur in a coffee mug and pour in the hot coffee. Top with
whipped cream if desired. Serves 1.


Irish Coffee

3 Tbsp (45 ml) Irish whiskey
Hot coffee
Whipped cream for garnish (optional)

Put the whiskey in a coffee mug and pour in the hot coffee. Top with
whipped cream if desired. Serves 1.


Italian Coffee

3 Tbsp (45 ml) Galliano liqueur
Hot coffee
Whipped cream for garnish (optional)

Put the liqueur in a coffee mug and pour in the hot coffee. Top with
whipped cream if desired. Serves 1.


Scottish Coffee

3 Tbsp (45 ml) Drambuie liqueur
Hot coffee
Whipped cream for garnish (optional)

Put the liqueur in a coffee mug and pour in the hot coffee. Top with
whipped cream if desired. Serves 1.


Spanish Coffee

2 Tbsp (30 ml) Tia Maria
1 Tbsp (15 ml) brandy
Hot coffee
Whipped cream for garnish (optional)

Put the liqueur in a coffee mug and pour in the hot coffee. Top with
whipped cream if desired. Serves 1.


Venetian Coffee

1 sugar cube
2 Tbsp (30 ml) brandy
Hot coffee

Put the sugar cube and brandy in a coffee mug and pour in the hot
coffee. Serves 1.


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