Portugese Pork Chop Suey

purchased from the Parnell Estate in Canton, Texas
Dated 1942

3 pounds boneless pork steak cut into small pieces
1 pound portugese (kluski) noodles
1 pound can sauerkraut
1 can cream of mushroom soup
1 package dry onion soup mix
2 white onions, chopped
2 cups diced celery
1 soup can water
16 fresh mushrooms, sliced

Brown meat then add diced celery and onions. Cook until meat is tender.
Cook noodles, drain. Add noodles, sauerkraut and other ingredients to
meat. Bake 2 hours in 300 degree oven.


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