Creamed Shrimp On Toast
Cheddar Creamed Eggs on Toast
Creamed Tuna on Toast


Creamed Shrimp On Toast

2 tablespoons flour
2 tablespoons butter
1 cup milk or Half & Half
Dash of pepper
Dash of salt
1 cup drained, canned shrimp or
fresh, cooked shrimp

Melt butter over low head. Add and blend in flour stirring constantly over
low heat. Add Half & Half, continue stirring constantly, until thickened.
Add
pepper and salt to taste. Add shrimp and heat just until shrimp are
heated.Do
NOT overcook.
Serve over toast.


Cheddar Creamed Eggs on Toast

1 1/2 cups sharp cheddar cheese
1 1/2 cups milk
6 hard cooked eggs (sliced)
4 slices bacon
3+ tbsp. flour
1 med. Onion (chopped)

Brown bacon and reserve. Drain most of drippings from skillet. Saute onion
in
remaining drippings. Combine cheese and flour and add to onion in skillet.
Add milk and stir on medium heat until mixture thickens. Fold in eggs and
crumbled bacon. Serve over toast.
Serves 4.
Covered Bridge Inn
Schellsburg, Pennsylvania



Creamed Tuna on Toast

Canned Tuna fish, drained
Cream of mushroom soup (1 can per can of tuna)
1 sm. can of English peas, drained (optional)
bit of chopped pimento

Combine and simmer on low for 20 minutes. Serve on toast.


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