Pokomoke Cider Pot Roast

"The spice-enlivened cider in the exceptional Maryland recipe gives the
beef slight sweetness and slight acidity, making it similar to Germany's
sauerbraten but more delicate in flavor.

1 clove garlic, minced
1 teaspoon salt
1//2 teaspoon peppercorns
1 teaspoon whole allspice
2 onions, diced
1 1-inch stick cinnamon
1 Tablespoon chopped parsley
3 pounds bottom round of beef
Quick-browning aid, optional
2 cups cider

Crush garlic with salt in mortar and pestle. Add peppercorns and allspice
and crush. Place onions, cinnamon stick, parsley and spice mixture in
heavy pot. Brush beef with quick-browning aid and place in pot, fat side
up. Add cider, cover and bring liquid to boil rapidly. Lower heat and
simmer until tender, about 4 hours, turning halfway through cooking.

Makes 6-plus servings."

Source: Damnyankee In A Southern Kitchen

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