California Pizza Kitchen Thai Chicken Pizza

Spicy peanut sauce
1/2 cup peanut butter
1/2 cup hoisin sauce
1 Tbsp. honey
2 tsp. red wine vinegar
2 tsp. minced ginger
2 Tbsp. roasted sesame oil
2 tsp. soy sauce
1 tsp. Vietnamese chili sauce (or dried chili flakes)
1 Tbsp. oyster sauce
2 Tbsp. water

Thai chicken pieces
1 Tbsp. olive oil
10 oz. boneless/skinless chicken beast, cut into 3/4-inch cubes

For the pizza make pizza dough, use your own recipe cornmeal or flour
for handling
2 cup shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 cup white bean sprouts
1/4 cup shredded carrots chopped, roasted peanuts
2 Tbsp. chopped fresh cilantro

Preparation: Combine sauce ingredients in a small pan over med. heat.
Bring the sauce to a boil; boil gently for one minute. Divide into 2
portions for use on chicken and pizza; set aside.

To make Thai chicken Cook the chicken in olive oil over med-high
heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
Set aside in refrigerator until chilled through. Once chilled, coat
the chicken with 1/4c sauce. Set aside in refrigerator.

To make the pizza Use a large spoon to spread 1/4c sauce evenly over
pizza dough within the rim. Cover sauce with 3/4c cheese. Distribute
half the chicken pieces over the cheese followed by half the green
onions, bean sprouts, and carrots, respectively. Sprinkle an
additional 1/4c cheese over the toppings and top the pizza with 1T
chopped peanuts.

Transfer the pizza to oven; bake until crisp and golden and the
cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from
oven. Sprinkle 1T chopped cilantro over the hot cheesy surface.
Repeat with remaining ingredients for a second pizza.Jenn in Middle Missouri


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