Bacon-Wrapped Shrimp and Orange Spinach Salad
30 minutes

Cooking Sequence
Prepare shrimp and begin to grill - 20 minutes
Prepare salad and complete shrimp; serve - 10 minutes

Serves 4

Bacon-Wrapped Shrimp

cooking spray
6 slices smoked bacon
24 peeled/deveined shrimp-31/40 count (about 3/4 pound)
24 toothpicks
1/2 cup orange herb and poppy seed marinade
Orange Spinach Salad (recipe below)

Spray grill with cooking spray, then preheat grill. Stack bacon slices on
top of each other and slice into 4 sections. Wrap bacon around each shrimp
and secure with toothpicks. Wash hands. Place marinade in medium mixing
bowl and add shrimp. Toss to coat and marinate 5 minutes. Grill shrimp,
covered 6-8 minutes, or until pink, turning occasionally to cook evenly.
Discard any remaining marinade. Remove toothpicks and add shrimp and bacon
to spinach salad. Toss to mix and serve.


Orange Spinach Salad

1/4 cup orange herb and poppy seed marinade
1 tablespoon white balsamic vinegar
4 cups spinach (3/4 bag)
1 (11-ounce) can mandarin oranges in light syrup (drained)
1/4 cup sunflower kernels
Bacon-Wrapped Shrimp (recipe above)

Nutrional Analysis Per Serving
Calories 510kcal; Fat 37g; Cholesterol 140mg; Carbohydrate 17g; Fiber 3g;
Protein 26g; Sodium 721mg

Daily Values: Vitamin A 83%; Vitamin C 35%; Calcium 13%; Iron 29%

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