Bacon Wrapped Mini Meat Loaves

purchased from Bowers Estate in Fort Worth, Texas
Dated 1941. This is a very good recipe. I made it about once a month and
it never gets old.

1 1/2 pounds lean ground beef
1 cup sharp cheddar cheese, shredded
1 large egg
1/4 cup dry breadcrumbs
1/4 cup white onion, chopped
1/4 cup fresh lemon juice
1/4 cup green bell pepper, chopped
1/2 cup water
1/2 teaspoons instant beef bouillon
1 teaspoon salt
6 thin slices bacon, each cut in half

Heat oven to 350. Mix all ingredients together except bacon. Shape the
mixture into 6 small loaves. Crisscross 2 of the half slices of bacon
across each loaf tucking the ends under each loaf. Place loaves on a rack
in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5
to 10 minutes before serving.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/