Candied Lime Peel

2 limes
1/2 cup granulated sugar
1 1/2 cups water

Squeeze juice from limes and save in refrigerator for later use. Slice
lime peels thinly. In a heavy saucepan on high heat, boil sugar and water
for 3 minutes. Add lime peels. Reduce heat to medium and simmer for 1
hour, or until skin is softened. Cool on a wire rack set over a cookie
sheet. Dry on the rack for 12 hours. Refrigerate in a covered container.


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