Turkish White Beans
White Beans In Olive Oil
Turkish White Beans

Turkish White Beans

(serves 6)

30ml / 1 fl oz olive oil
1 large onion, chopped
1 1/2 large cinnamon sticks, broken
600g / 1 lb 5oz cooked white beans or butter beans
1 1/2 tsp salt
1/2 tsp coarse black pepper
1 tsp mild chilli powder
450ml / 15 fl oz water
300g / 10 oz chopped, tinned tomatoes
6 cloves of garlic, coarsely chopped
1 tsp sugar
juice of 1 lemon
50g / 2oz flat leaf parsley, chopped

Heat the oil and saute the onions and cinnamon.
Add the beans, salt, black pepper, chilli powder and water. Bring
to the boil.
Simmer for 15 minutes then add the tomatoes, garlic, sugar and
lemon juice. Simmer for a further 5 minutes.
Add parsley before serving.

Source:
http://www.expressandstar.com/EStar2...hitebeans.html




White Beans In Olive Oil

white beans 400 gr
garlic 5 cloves
onion 3 pc
carrots 2 medium
parsley handful od chopped
olive oil 200gr
salt 2 cup

Soak beans in plenty of water overnight.
Drain beans and rinse under cold water. Place in a saucepan of
water and boil until soft.
In a separate pan, add olive oil, chopped onions and garlic, thinly
sliced carrots and saute until onions are soft.
Drain beans and rinse under cold water. Place in saucepan with
vegetables. Add salt to taste, a small amount of water and chopped
parsley. Simmer until cooked. Remove from heat
and cool. Serve with lemon wedges.

Source:
http://www.voyagerbook.com/eng/t_mut...iber_dolma.asp



Turkish White Beans
Serves 6

30ml / 1 fl oz olive oil
1 large onion, coarsely chopped
11/2 large cinnamon sticks, broken
600g / 1lb 5oz cooked white beans or butter beans
11/2tsp salt
1/2tsp coarse black pepper
1tsp mild chilli powder
450ml / 15 fl oz water
300g / 10oz chopped, tinned tomatoes
6 cloves of garlic, coarsely chopped
1tsp sugar
juice of 1 lemon
50g / 2oz flat leaf parsley, chopped

Heat the oil and lightly sauti the onions and cinnamon.
Add the beans, salt, black pepper, chilli powder and water. Bring
to the boil.
Simmer for 15 minutes then add the tomatoes, garlic, sugar and
lemon juice. Simmer for a further 5 minutes.
Add the parsley before serving.

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