One pot meal delicious barley soup
very authentic Vegetable Paella
Holiday Eggnog deserts
Using Venison
singapore chicken
Frutti Di Mare
lemon and poppy seed bread or cake
Bleu Cheese Recipes Needed
Egyptian recipes especially Egyptian cakes

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From: "Noreen S. Gilman"
Subject: beef/vegetable/mushroom barley soup
Date: Sun, 16 Nov 2003 21:59:26 -0500

I'm looking for delicious barley soup recipes that I can serve as a one
pot
meal with bread and a salad. The soup can be either a beefy one or a
vegetarian one or any combo of the above.

Thanks everyone, and have a happy & healthy Thanksgiving
Noreen

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From: "caela"
Subject: savory (non sweet) sweet potato side dishes
Date: Sun, 16 Nov 2003 19:35:08 -0800

I am looking for savory (non sweet) sweet potato side dishes to serve at
Thanksgiving Diner.

Thanks
-caela

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From: "Rhonda F."
Subject: very authentic Vegetable Paella
Date: Sun, 16 Nov 2003 20:36:17 -0700

I am trying to find a very authentic Vegetable Paella dish?

Thank you in advance.
Rhonda

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From: "Monika"
Subject: Holiday Eggnog desert recipes request
Date: Sun, 16 Nov 2003 06:19:00 GMT

Eggnog Creme Brulee?
Eggnog Custard?
Eggnog Custard Pie?

Thanks!

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From: "John DiFilippo Jr."
Subject: venison requests??
Date: Sun, 16 Nov 2003 20:25:33 -0500

With the Deer season approaching here in PA I am looking for some venison
recipes ( sausage, jerky, snack stix,etc.)

Thanks in advance,

John

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Date: Sun, 16 Nov 2003 03:26:43 -0800 (PST)
From: stiobhard
Subject: singapore chicken

im looking for a recipe for "singapore tofu" (or
"singapore chicken", "singapore shrimp" etc.)

it is served alongside rice and includes steamed
broccoli and the main ingredient (tofu/chicken/shrimp)
(and no other vegetables to my knowledge)in a sauce of
(alot of) hot chili oil, garlic and (alot) finely
chopped hot red chili peppers. no peanut sauce. the
tofu takes on a bright crimson colour from the oil, or
maybe theres another ingredient that acts as a red dye
(such as the gac fruit used as a red dye in vietnamese
cooking). i believe it is stir fried. this an
extremely hot and spicy dish due to all all the chili
involved, perhaps that hottest asian dish i have had.
i have seen it at two different restaurants in texas,
one chinese and one vietnamese. but havent seen it on
the net. any idea what the singaporean name for this
is?

thanks.

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From: (Nicolas The Great)
Subject: I need a recipe for Frutti Di Mare? Italian seafood that is
certain to
please your palate
Date: 16 Nov 2003 09:38:56 -0800

I need a good recipe for Frutti Di Mare - Pescotore. An Italian
seafood dish.
Clams, mussels, calamari, shrimp, spicy marinara sauce. I did a google
search and only found a few. But if you know of a good recipe please
share it. Thank you.

I think the best place in the Country for the dish is in San Diego, at
Cafe
Zucchero - The dish there is called "Linguine Al Mare." And it's
fabulous! But I can't wait to go back East to NY and NJ where I heard
they have the best dish.

Nick - Lover of Italian food

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Date: Sun, 16 Nov 2003 20:47:17 +0100
From: Ruth Sherry
Subject: lemon and poppy seed bread or cake

I'd like a recipe for lemon and poppy seed bread or cake.

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From:
Subject: Bleu Cheese Recipes Needed
Date: Sun, 16 Nov 2003 14:55:12 -0600

Got a wheel of bleu cheese. Now, I need a variety of ways to use it other
than
bleu cheese salad dressing. Jane

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From: "Chat Noir"
Subject: REQUEST: Egyptian cakes
Date: Sun, 16 Nov 2003 06:40:52 GMT

I need recipes about ethnic cookery or Egyptian cakes.
Please, help me!



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