Green or Red Chile Stew


Green or Red Chile Stew

A hearty New Mexican delight on a cold winter night.

1 Tbsp. vegetable oil
1/2 lb. lean stew meat, 1/2 in. cubed
3 small potatoes, cubed
1/8 medium onion, chopped
3 small tomatoes, cubed
(optional - use only in Green Chile Stew)
1 13 oz. container BUENO Frozen
Green Chile OR 1 14 oz. container
BUENO Frozen Red Chile
2 cloves garlic, minced
1 cup water
1/2 tsp. salt

Heat oil in 3 or 4 quart pot.
Add meat and brown over low heat for approximately 4 minutes.
Add potatoes and onion. Brown for approximately 4 more minutes,
stirring occasionally.
Add tomato, chile, garlic, water and salt. Stir and bring to a
boil. Lower heat, cover and simmer for 20 minutes. Makes four 8 oz.
servings.
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