Granny's Turnip Greens

Yield: 6 servings

4 1/2 pounds turnip greens
1 pound salt pork
3 quarts water
1/4 teaspoon black pepper

Remove and discard stems and discolored spots from greens. Wash greens
thoroughly. Drain and tare greens in to pieces; set aside. Slice salt pork
at 1-inch intervals cutting to but not through the skin. Combine salt
pork, 3 quarts water, pepper and if desired sugar in a Dutch oven. Bring
mixture to a boil. Cover, reduce heat and simmer 1 hour. Add greens and
cook uncovered for 30 to 35 minutes or until tender.

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