Pizza Hut Pizza Crust

Yield: 6 Servings

1 1/3 cup Warm water
1/2 tsp Salt
4 cup Flour
1/3 tsp Oregano
1 Tbsp Sugar
1 pk Dry yeast
1/3 tsp Garlic salt
2 Tbsp Olive oil

Mix 1 cup flour and remaining ingredients in food processor; beat 1 min.
Add flour gradually and process until dough leaves the side of the
container. Place in greased bowl, turn to grease top, and cover
with plastic wrap. Let rise in refrigerator overnight. Divide dough in
thirds. Press with heel of hand onto greased pizza pan until crust fills
pan. (Unless, of course, you are talented enough to toss it into the
air.) Bake in 350 F oven for 5 minutes. Freeze. When ready to make pizza,
remove from freezer and quickly cover with pizza sauce and toppings. Bake
on oven rack without pan.

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