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20-05-2006, 10:30 PM
posted to rec.food.recipes
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Baked Pesto Chicken
Baked Pesto Chicken
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves 1/2 cup Buitoni Refrigerated Pesto with Basil 2 plum tomatoes, sliced (optional) 3/4 cup (3 ounces) shredded mozzarella cheese Preheat oven to 400 F. Line baking sheet with heavy-duty foil. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to= 5 minutes or until cheese is melted. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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