I use this recipe all the time.
Tim

Salt Rising Bread

Yield: 6 servings

3 med Sized potatoes
2 cup Lukewarm milk
1 tsp Sugar
1/8 tsp Baking soda
4 cup Boiling water
1 cup Water
3 Tbsp Cornmeal
2 Tbsp Melted shortening
1 tsp Salt
1/8 tsp Salt

Starter: Pare and slice potatoes. Add cornmeal, sugar, 1 teaspoon salt,
and boiling water. Wrap bowl in a heavy cloth. Cover and allow to stand
in a warm place overnight. In the morning remove potatoes. Add milk,
water, baking soda, salt, and shortening. Add sufficient flour to make a
dough just stiff enough to knead. Knead until smooth and elastic. Form
into loaves. Place in well-oiled pans. Cover and let rise until double in
bulk. Bake in moderate oven (400 F) about 45 minutes.

3 loaves. Lyd Smith, Los Angeles, CA.



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