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17-05-2006, 08:27 AM
posted to rec.food.recipes
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A Marinade
"This is a basic recipe and stands alone for chicken - go from there to
add your own seasonings for steak, pork, etc. I put beer in just about every marinade." Prep Time: 5 Minutes Ready In: 5 Minutes Servings: 2 cups 1 (12 fluid ounce) can or bottle beer 4 tablespoons dried parsley 1/3 cup soy sauce 3 cloves garlic, minced In a mixing bowl, combine beer, garlic, parsley, and soy sauce. Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired. Regards John H YM: ferrengi_klingon_trek http://uk.360.yahoo.com/advert_man_2006 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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