Basic Pizza Dough
Basic Pizza Sauce
Pizza Hut Crust
Pizza Hut Sauce and Toppings
Traditional Pizza Dough

* Exported from MasterCook *

Basic Pizza Dough

Recipe By :Elaine Radis
Serving Size : 8 Preparation Time :0:00
Categories : Breads Italian


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups all-purpose flour
1 envelope active dry yeast
1/2 teaspoon salt
1 1/4 cups hot water

In large bowl, combine 2 cups flour, the yeast and salt. With electric
mixer, slowly beat in water; beat for 2 minutes, occasionally scraping
bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup
flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour.

Sprinkle clean work surface with 1/4 cup flour. Knead dough on floured
surface, 6-8 minutes. Spray large bowl with nonstick spray. Place
dough in bowl; cover with plastic wrap and kitchen towel. Let rise 1
hour or until doubled in volume. Punch down dough; let rest 15 minutes.
Divide dough in half. Sprinkle clean work surface with 2 tablespoons
flour. Roll 1/2 of dough into 13" round; lift onto a 12" pizza pan.
Pinch edges to form a rim.



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Per Serving (excluding unknown items): 259 Calories; 1g Fat (2.6% calories
from fat); 8g Protein; 54g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 136mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat.


Nutr. Assoc. : 0 0 0 0


* Exported from MasterCook *

Basic Pizza Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Sauces And Gravies


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can tomato puree
1 can tomatoes, canned -- drained
1/2 cup chopped onion
1 garlic clove -- minced
1/2 teaspoon basil -- crushed
1/4 teaspoon tarragon -- crushed
1/4 teaspoon oregano -- crushed

Combine all ingredients in large skillet; heat to boiling. Reduce heat,
simmer for 10 minutes. Cool.



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Per Serving (excluding unknown items): 160 Calories; 1g Fat (3.8% calories
from fat); 7g Protein; 38g Carbohydrate; 8g Dietary Fiber; 0mg
Cholesterol; 1165mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 6
1/2 Vegetable; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0


* Exported from MasterCook *

Pizza Hut Crust

Recipe By :Pat Dwigans
Serving Size : 2 Preparation Time :0:00
Categories : Breads Italian


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages dry yeast
2/3 cup warm water
2 teaspoons sugar
2 cups cold water
3 tablespoons corn oil
2 tablespoons sugar
1/4 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon oregano
6 1/2 cups all-purpose flour -- (up to 7 cups)

Sprinkle yeast over warm water and stir in the sugar. Let stand for
about 5 minutes or until very bubbly.

Combine remaining ingredients with about 1/2 of flour, beating to a smooth
batter. Beat in the yeast mixture and then with a sturdy spoon work in
the remaining flour until you can toss it lightly on a floured surface and
knead it until it feels elastic in texture. The kneading may require
about 2/3 cup additional flour, that you will be coating your hand with as
you knead the dough. Don't let the dough become too stiff. Place dough
in a large plastic food bag sprayed with vegetable coating spray. Let
dough rise until doubled in bulk. When dough has doubled, punch it down
and shape it to fit 2-15" round pizza pans that have been greased and
dusted with cornmeal.

To make pizza, add sauce and toppings. Then let rise for about 20 minutes
in a warm place. Bake at 4500F for 20-25 minutes. Bake only one pizza at
a time on the center rack of the oven.




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Per Serving (excluding unknown items): 1746 Calories; 25g Fat (13.0%
calories from fat); 45g Protein; 330g Carbohydrate; 13g Dietary Fiber; 0mg
Cholesterol; 1343mg Sodium. Exchanges: 20 1/2 Grain(Starch); 1/2 Lean
Meat; 4 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


* Exported from MasterCook *

Pizza Hut Sauce and Toppings

Recipe By :Pat Dwigans
Serving Size : 2 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 1/2 ounces tomato soup, condensed
1 tablespoon oregano
1/2 teaspoon garlic powder
TOPPINGS:
8 ounces lowfat mozzarella cheese -- shredded
8 ounces muenster cheese -- shredded
1/3 cup grated Parmesan cheese
8 ounces pepperoni sausage -- thinly sliced
8 ounces mushrooms, canned -- drained

Mix together sauce ingredients. Spread on pizza crust . Then top with
remaining ingredients.


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Per Serving (excluding unknown items): 1497 Calories; 110g Fat (66.0%
calories from fat); 92g Protein; 36g Carbohydrate; 4g Dietary Fiber; 270mg
Cholesterol; 5179mg Sodium. Exchanges: 1 1/2 Grain(Starch); 12 Lean Meat;
1 Vegetable; 14 Fat.


Nutr. Assoc. : 0 0 0 2130706543 0 0 0 0 0


* Exported from MasterCook *

Traditional Pizza Dough

Recipe By :Ruth Burkhardt
Serving Size : 1 Preparation Time :0:00
Categories : Breads Italian


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups bread flour
1 teaspoon salt
1 teaspoon active dry yeast
1 teaspoon sugar
3/4 cup warm water
1 tablespoon olive oil

In a small bowl, combine yeast, sugar and 1/4 cup water; leave until
frothy. Add yeast liquid to flour with remaining water and oil. Mix
to a soft dough; knead on a floured surface 10 minutes until smooth.
Place in a greased bowl; cover with plastic wrap. Let rise in a warm
place 45 minutes or until doubled in size. Punch down dough and knead
briefly. Oil a 12" pizza pan. Place dough in center of pan; press
out to edges with you knuckles. Pinch up edges to make a rim. Use as
directed in recipe.



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Per Serving (excluding unknown items): 1507 Calories; 20g Fat (12.1%
calories from fat); 47g Protein; 279g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 2147mg Sodium. Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat;
2 1/2 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0



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