American Pancakes: Bette's Buttermilk Pancakes

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup milk
1/4 cup unsalted butter, melted
Choice of berries, sliced bananas, raisins or chopped
toasted nuts
(optional)
Oil for griddle

Combine the flour, sugar, baking powder, baking soda and salt in a large
bowl. Lightly beat the eggs with the buttermilk, milk and melted butter.
Just before you are ready to make the pancakes, add the liquid ingredients
to the dry ingredients all at once, stirring just long enough to blend.
The batter should be slightly lumpy. If you want to add fruit or nuts,
stir them in now, or you may sprinkle them on the pancakes while they are
on the griddle. Heat a lightly oiled griddle or heavy skillet over
medium-high heat (375 degrees on an electric griddle). Pour 1/4 cup batter
per pancake onto the griddle or skillet, spacing the pancakes

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