Easy Baked Tempeh

"This has to be one of the easiest recipes I have since the spices work
with
so many different ingredients. Potatoes also work well with this spice
combination. Feel free to add or lessen the amount of spices to your
personal taste! Enjoy!"

Prep Time:15 Minutes
Cook Time:25 Minutes
Ready In:43 Minutes

2 tablespoons sunflower seed oil
2 tablespoons brewers' yeast
1 tablespoon dried oregano
1 tablespoon dried chives
2 teaspoons chopped fresh marjoram
2 teaspoons ground coriander
1 teaspoon salt
1 (8 ounce) package tempeh, cut into 1/2 inch squares

Preheat oven to 350 degrees F (175 degrees C). In a bowl, stir together
the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt
until well mixed. Add cubed tempeh, and toss to coat. (More oil may be
needed to coat tempeh completely.) Spread tempeh in a single layer onto a
lightly oiled cookie sheet. Bake in the preheated oven for 20 to 25
minutes, or until golden brown. Remove from oven and allow to cool for 2
to 3 minutes. Serve warm, and enjoy!


Regards
John H
YM: ferrengi_klingon_trek


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