Orange Chiffon Cake

2 cups all purpose flour
1-1/2 cups sugar
4 tsp baking powder
1 tsp salt
6 eggs (separated) 3/4 cup fresh orange juice
1/2 cup vegetable oil
2 Tbsp grated orange peel
1/2 tsp cream of tartar

In a large mixing bowl, combine first four ingredients. Add egg yolks,
orange juice, oil,and peel. Beat until smooth, about 5 minutes. In another
bowl, beat egg whites and cream of tartar until stiff, but not dry. Fold
into orange mixture. Spoon into ungreased tube pan.
Bake 350 for 45-50 minutes or until tests done.

Orange Glaze
1/2 cup butter or margarine
2 cups confectioner's sugar
2-4 Tbsp fresh orange juice
1/2 tsp grated orange peel

Melt butter in saucepan, add rest of ingredients. Drizzle over cake


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