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30-04-2006, 02:59 AM
posted to rec.food.recipes
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Helen's Tomato Soup Cake
Helen's Tomato Soup Cake
Serving Size: 4 Categories: Family 1/4 cup Shortening 1 cup Sugar 1 can Tomato soup ; 10 oz 1 teaspoon Baking soda 1 cup Raisin 1/2 cup Nuts 2 cups Flour 1/4 teaspoon Cloves 1 teaspoon Cinnamon 1 teaspoon Salt 1/4 teaspoon Nutmeg Cream shortening and sugar. Mix soda into soup. Sift dry ingredients and add to creamed mix alternately with soup mixture. Scrape into a 9 x 5 loaf pan and bake at 350 for approx 1 hour. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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