Greek Spaghetti

1 pound cooked spaghetti, held warm
1/4 cup olive oil
4 cloves garlic, crushed
4 green onions, sliced thin
1 cup cherry tomatoes, split in half and seeded
1 handful coarsely chopped fresh spinach
1 cup crumbled feta cheese
1 tablespoon oregano
Salt and pepper, to taste
1/4 pound butter

Place the cooked spaghetti in the bowl you are going to serve it in. Heat
a saute pan and quickly saute in the olive oil the garlic followed by the
green onions and then the cherry tomatoes. Lastly, add the spinach and as
soon as the spinach is cooked - this only takes a few seconds - pour the
whole thing over the spaghetti. Sprinkle the feta cheese and oregano over
the spaghetti and toss like a salad. Season with salt and pepper. Add the
butter to the pan you used for sauteing and brown it. Do not burn it, just
brown it. Then drizzle over the spaghetti and enjoy.

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