Cucumber and Daikon Salad

... submitted by anon.12983324
from US

Japanese: Sunomono

1 daikon radish (medium size)
1 cucumber
5 Tbsp rice vinegar
2 Tbsp sugar
2 tsp sake
1 tsp salt

Peel the daikon and slice it into thin, round slices. Then slice the
cucumber to the same thickness. Salt the cucumber and daikon slices and
wait about 5-10 mins. Wash off the daikon and cucumber slices and drain
the water through a strainer. Mix the vinegar, sugar, and sake in a cup.
Pour the vinegar mixture over the cucumber and daikon slices. Set aside
at least 15 min. before serving.


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