Breakfast Casserole

1/2 cup corn flakes
5 eggs
2 1/2 cup frozen hash browns with onion & green pepper
1 1/2 cup shredded Swiss cheese
1/2 cup cottage cheese
1/3 cup milk
2 green onions, sliced
1/8 tsp. pepper
4 drops Tabasco
5 strips bacon (opt.)

Cook bacon until crisp and drain on paper towels. Crumble bacon and mix
with corn flakes. Set aside. Beat eggs until foamy. Stir in remaining
ingredients except bacon and corn flakes. Pour in 8 inch greased pan and
sprinkle bacon mixture on top. Cover and refrigerate overnight. In the
morning bake at 325 degrees for about 50 minutes or until a knife inserted
near center comes out clean. Mixture may also be divided into 6
individual
serving foil pie pans. Baking time for individual pies is 30 to 35
minutes.

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