Asparagus Del Carlo

1 bunch fresh asparagus
4 cloves garlic, minced
Fresh parsley, minced (optional)
1/2 cup Olive oil
1/2 cup Wine vinegar
1/2 cup Soy sauce
1/4 cup Teriyaki sauce

Snap the asparagus to length and rinse well. Boil a pot of water. When it
reaches a rolling boil, put the asparagus in. Watch the pot closely, and
as soon as the water starts to boil again remove from heat and drain
immediately. Place in a large bowl, sprinkle the garlic over it, and
pour about 1/2 cup of olive oil all over asparagus, followed by about 1/4
to 1/2 cup wine vinegar and about 1/2 cup soy sauce and 1/4 cup teriyaki
sauce. Mix well and marinate for 15-20 minutes. Excellent hot like
this, or chill overnight and use as a cold salad.

Source: http://chef2chef.net/features/cynthia/article/2005-10.htm


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