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06-03-2006, 11:49 AM
posted to rec.food.recipes
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Easy Mint Chip Ice Cream
Easy Mint Chip Ice Cream
1 can (14 oz.) sweetened condensed milk 2 Tbsp. water 1/4 to 1/2 tsp peppermint extract 3 to 4 drops green food coloring 2 cup whipping cream, whipped 1 cup (6 oz.) miniature semisweet chocolate chips In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil lined 9x5x3" loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice. Makes 8 servings. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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