Baked Chicken with Peaches

The sweetness of peaches and a sprinkling of brown sugar, the spice of
ginger and cloves, and a smidgen of lemon juice all heighten the flavor of
these baked chicken breasts.

8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches - peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Preheat oven to 350 F (175 C). Lightly grease a 9x13 inch
baking dish. Place chicken in the prepared baking dish, and sprinkle with
1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle
with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice. Bake
for about 30 minutes in the preheated oven, basting often with juices,
until chicken is cooked through and juices run clear.
Yields: 8 servings
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