Pineapple Caramel Sundae

1 can (20 ounces) pineapple slices in unsweetened juice, drained.
1/2 cup packed light brown sugar
1 quart (4 cups) vanilla frozen yogurt or ice cream.
1/2 cup caramel ice cream topping
1 cup coarsely chopped toasted almonds, if desired.

On ungreased cookie sheet, place pineapple slices. Sprinkle 1/4 cup of the
brown sugar evenly over pineapple. Broil 3 inches from heat about 4
minutes or until lightly browned. Turn pineapple over; sprinkle with
remaining 1/4 cup brown sugar. Broil an additional 4 minutes. Cool. To
serve, place pineapple on dessert plates or bowls. Top each with scoop of
frozen yogurt or ice cream. Drizzle each with caramel topping; sprinkle
with almonds.

Recipe Submitted By June

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