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20-02-2006, 02:24 AM
posted to rec.food.recipes
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Ajvar
Ajvar
This from Jane Rinear of the St. Anthony's Croatian Catholic Church Women's Guild, Los Angeles. 2 large eggplants 6 to 8 large red or green sweet peppers salt pepper 1 clove garlic, minced juice of 1 lemon 1/2 cup olive oil minced parsley Bake eggplants and sweet peppers at 350 F. until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley. Posted by: Donald Martinich -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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