Peanut Butter Banana Bread

Bananas and chunky peanut butter complement each other in this quick
break, which bakes to a beautiful golden brown. It's a fun change of
pace from typical banana breads.

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe banana (about 2 medium)
3/4 cup chunky peanut butter
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Servings 8

In a mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Add bananas and peanut butter; mix
well. Combine the flour, salt and baking soda; add to creamed mixture.
Transfer to a greased 9" x 5" x 3" loaf ban. Bake at 350 F for 70-75 minutes
or until toothpick inserted near the center comes out clean. Cool for 10
minutes before removing from pan to a wire rack to cool completely. Yield: 1
loaf.

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