Couscous is a quick-cooking grain product made from ground
semolina. It makes a delicious side dish in just 5 minutes, something
busy cooks can truly appreciate.

Couscous with Peas and Mint

1 1/2 cups chicken broth
2 tablespoons butter or margarine
1 (10-ounce) package frozen English peas
1 cup couscous, uncooked
2 tablespoons minced fresh mint
1/2 teaspoon salt
1/4 freshly ground black pepper to taste

Combine broth and butter in a medium saucepan; bring to a boil.
Add peas and couscous; stir well. Return to a boil, stirring
occasionally. Cover, remove from heat, and let stand 5 minutes or
until liquid is absorbed.
Stir in mint, salt and pepper. Serve immediately.

Makes 4 servings.

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