Honey Mustard Dressing
Honey Mustard Dressing
Honey Mustard Dressing
Heloise's Honey Mustard Dressing



Honey Mustard Dressing

Recipe courtesy Alton Brown
Show: Good Eats
Episode: Pantry Raid 4: Comb Alone (Honey)

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Combine all ingredients in a bowl and whisk until smooth. Serve as a
dressing or a dip.

Source:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_15977,00.html




Honey Mustard Dressing

This sweet, tangy dressing goes well with salad greens or sliced fresh
fruits, or as a dipping sauce for broiled, roasted or grilled poultry.
Yields 1 3/4 cups.

2 1/2 Tbsp. Dijon mustard
1/3 cup honey
1/3 cup mayonnaise
2 1/2 Tbsp. course-grained mustard (creole)
1 1/2 Tbsp. rice vinegar
8 oz. carton plain yogurt

Whisk ingredients together in small bowl.
Cover and chill thoroughly.

Tips:
Consider using low-fat or nonfat dairy products for a healthy
alternative.

Coat the measuring cup with nonstick cooking spray before measuring
honey, for easier removal.

For a thinner, tangier dressing, leave out the mayonnaise and yogurt,
and substitute a tablespoon or two of vegetable oil.

Source: http://www.ehow.com/how_1078_make-honey-mustard.html




Honey Mustard Dressing

Yield: 1.5 cups

1 tablespoon Dijon-style mustard
2 tablespoons Honey
3 tablespoons Lemon juice
1/2 teaspoon Salt
1/2 teaspoon Freshly ground pepper
3/4 cup Safflower oil

Combine the mustard, honey, lemon juice, salt and pepper. Gradually
whisk in the oil to form a creamy dressing.

Source:
http://www.cdkitchen.com/recipes/recs/10/Honey_Mustard_Dressing8656.shtml





Heloise's Honey Mustard Dressing

1 Tbsp cider vinegar
2 Tbsp spicy mustard
2 Tbsp dried mustard
1/4 cup mayo (I use fatfree)
1/4 cup honey
3/4 cup yogurt (I use fatfree)
1/8 tsp ground pepper, red or black

If you decided to make this, I would advise you use 2 teaspoons of dry
mustard, not 2 tablespoons. It had to be a typo because it was pure FIRE
with the 2 tablespoons. I added more of the other ingredients to dilute
the mustard and we'll be eating honey mustard dressing for a long time,
but that's o.k. because it is delicious.

Source:
http://www.fatfree.com/recipes/dressings/honey-mustard-dressing-3


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