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05-01-2006, 02:16 AM
posted to rec.food.recipes
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Pickled Mushrooms
Pickled Mushrooms
1/3 cup red wine vinegar 1/3 cup salad oil 1 sm. onion, thinly sliced & separated in rings 1 tsp. salt 2 tsp. dried parsley flakes 1 tsp. prepared mustard 1 Tbsp. brown sugar 2 (6 oz.) cans mushroom crowns, drained Simmer 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes 2 cups or about mushrooms. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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