|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
12-12-2005, 01:40 PM
posted to rec.food.recipes
|
|||
|
|||
Dill Vinaigrette
Dill Vinaigrette
1/4 cup water 2 Tbsp. cider vinegar 1 Tbsp. Dijon mustard 1 Tbsp. chopped fresh or 1 tsp. dried dill weed 2 tsp. vegetable oil 1/4 tsp. pepper 1/8 tsp. ground nutmeg Shake all ingredients in tightly covered container. About 1/2 cup vinaigrette, 1 Tbsp. per serving -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Culinary herbFAQ part 3/7 | Henriette Kress | Preserving | 0 | 25-04-2004 11:28 AM |
| Culinary herbFAQ part 3/7 | Henriette Kress | Preserving | 0 | 31-01-2004 09:56 AM |
| Culinary herbFAQ part 3/7 | Henriette Kress | Preserving | 0 | 31-12-2003 01:09 PM |
| Culinary herbFAQ part 3/7 | Henriette Kress | Preserving | 0 | 22-11-2003 10:30 AM |
| Culinary herbFAQ part 3/7 | Henriette Kress | Preserving | 0 | 30-10-2003 12:18 PM |
Linear Mode
